Best Raisin Mumbles Recipes

Raisin Mumbles image

Provided by susan tinney

Categories Cookies

Time 1h5m

Number Of Ingredients 12

Steps:

1. For the raisin filling mix the raisins, sugar, cornstarch, water and lemon juice.
2. Cook stirring constantly over low heat until thickened about 5 minutes. Cool.
3. For the crumb mixture. Mix butter with sugar, add dry ingredients, then mix in the oat. Mix well.
4. Press half of the crumb mixture into greased 13x 9x 2 pan.
5. Spread the raisin filling over the pressed on crumb mixture.
6. Pat on remaining crumb mixture on top of filling.
7. Bake at 400 degrees 20 to 30 minutes.
8. Cool and cut into bars.

Raisin Mumbles image

Provided by Tam D

Time 40m

Number Of Ingredients 13

Steps:

1. Combine filling ingredients in 3 qt. saucepan. Over medium heat, cook until thickened. Remove from heat and let cool.
2. Mix crumb ingredients together until well-combined, and evenly crumbly.
3. Spread half the crumb mixture in the bottom of a 9X13" baking dish, which has been prepared with food release spray. Press lightly.
4. Pour raisin mixture evenly over the crumb crust.
5. Spread remaining crumb mixture over the raising layer. Pat down gently but firmly.
6. Bake at 400* for 20 minutes. Cool and cut.
7. NOTES: I like my bars a little thicker sometimes, so I've also made this in an 11x7" baking dish, and a little extra time in the oven. This recipe is easily gluten free, by substituting gluten free flour. Also try it with a fourth to a third coconut flour, for added nutrition, fiber, and yumminess :)