Best Raisin Lemon Cookies Recipes
LEMON RAISIN CRISSCROSS COOKIES
Make and share this Lemon Raisin Crisscross Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream butter with sugar.
- Blend in egg and lemon extract.
- Sift together dry ingredients and add, mixing until a compact dough is formed.
- Stir in raisins.
- Roll in 1 inch balls.
- Place on lightly greased cookie sheet.
- Flatten with fork dipped in flour, making a crisscross pattern.
- Bake at 400 degrees for 8-10 minutes.
Nutrition Facts : Calories 75.2, Fat 2.8, SaturatedFat 1.7, Cholesterol 11.9, Sodium 67.5, Carbohydrate 12, Fiber 0.3, Sugar 6.6, Protein 0.9
LEMON RAISIN CRISSCROSS COOKIES
Buttery and very delicious. This recipe is in Betty Crocker's cookie book.
Provided by Anita Hoffman
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cream butter with sugar. Blend in egg and lemon extract. Sift together dry ingredients and add to butter-sugar mixture and mix until a compact dough is formed. Stir in raisins. Roll into 1 inch balls.
- 2. Place on lightly greased cookie sheet. Flatten with fork dipped in flour, making a crisscross pattern. Bake at 400 degrees for 8 to 10 minutes.
LEMON RAISIN FILLED COOKIES
My mother-in-law gave me the recipe for these soft and moist cookies 38 years ago, and they've been a family favorite ever since!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. Cover and chill overnight. , For filling, combine sugar and cornstarch in a saucepan. Add water; stir to dissolve. Add raisins; cook and stir 2 minutes more. Remove from the heat. Stir a little of the hot mixture into beaten egg; return all to saucepan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter, lemon juice and zest. Cool. , Divide chilled dough into thirds. Roll out a portion at a time on a lightly floured surface to 1/8-in. thickness. Cut into 2-1/2-in. circles. Place 1 teaspoon filling on half of the circles; top with remaining circles. Pinch edges together to seal; place on greased baking sheets. Bake at 375° for 12 minutes or until lightly browned. (Use any leftover filling in tarts or as a dessert sauce over cake.)
Nutrition Facts : Calories 288 calories, Fat 10g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 125mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
RAISIN LEMON COOKIES
The tart dough and sweet raisins make an interesting taste combination.
Provided by Miranda Chisolm
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
- In large bowl, cream shortening, sugar, eggs, lemon juice and lemon extract. Mix until well blended. Blend in the flour, baking soda and salt. Stir in the oats and raisins. Drop dough by spoonfuls 2 inches apart on to cookie sheets.
- Bake for 12 to 15 minutes and transfer to racks to cool.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 13.9 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 53.9 mg, Sugar 8.1 g
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