Best Raisin Gingersnaps Recipes

COUNTRY RAISIN GINGERSNAPS

Country Raisin Gingersnaps image

Yield 3 dozen cookies

Number Of Ingredients 11

Ingredients

1 1/2 cups seedless raisins
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup molasses
2 1/4 cups sifted flour
2 teaspoons soda
1/2 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon cloves

Steps:

Chop raisins, as this makes the cookie chewy as well as crunchy. Beat together shortening, sugar, and egg. Blend in molasses. Blend in flour sifted with soda, salt, and spices. Mix in raisins. Chill dough. Shape dough into small balls and roll in additional sugar, if desired. Place on lightly greased baking sheet. Bake in moderately hot oven 375°, 8 -10 minutes. Remove to cooling rack.

Nutrition Facts : Nutritional Facts Serves

COUNTRY RAISIN GINGERSNAPS

COUNTRY RAISIN GINGERSNAPS image

Categories Cookies Dessert Bake Christmas

Yield 3 dozen

Number Of Ingredients 11

Ingredients

3/4 c sortening
1 c sugar
1 egg
1/4 c molasses
2 1/4 c flour
2 t baking soda
1 t salt
1 t ginger
1/2 t cinnamon
1/4 t cloves
1 1/2 c raisins

Steps:

Cream together shortening and suger Beat in eggs and molasses Sift toether flour, soda, salt and spices, add to creamed mixture Mix in raisins, chill dough 30 minutes Roll into 1" bass and roll in additional sugar Place 2" apart on a greased baking sheet Bake 375 for 8-10 minutes

RAISIN GINGERSNAPS

Raisin Gingersnaps image

Here's a great variation on the classic gingersnap. I found this recipe in ony of my mom's old cookbooks, the "Clarks Mills United Methodist Church Centennial Cookbook: 1883-1983," and comes from one Eleanor (Redfoot) Creddle.

Provided by Tom H.

Categories Drop Cookies

Time 1h40m

Yield 4 dozen

Number Of Ingredients 12

Ingredients

3/4 cup shortening
1 cup sugar
1 egg
1/2 cup molasses
2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 teaspoons baking soda
1 1/2 cups raisins
sugar, to coat

Steps:

Combine shortening, sugar, egg and molassas. Beat until incorporated.
In a bowl, combine flour, baking soda, salt, ginger, cinnamon and cloves. Slowly add to your mixer. Mix until combined. Add raisins, mix on low speed until incorporated.
Chill in the refrigerator for 1 hour.
Heat oven to 375 degrees.
Shape dough into small balls (about 1 inch), roll in sugar.
Place on lightly greased cookie sheet. Bake for 8-10 minutes.
Remove and cool.

Nutrition Facts : Calories 1095.9, Fat 40.7, SaturatedFat 10.2, Cholesterol 46.5, Sodium 1252.7, Carbohydrate 179.3, Fiber 4.4, Sugar 105.7, Protein 10.6