Best Raisin Coleslaw Recipes

RAISIN COLESLAW

Raisin Coleslaw image

Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.-Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1-1/2 teaspoons honey
3/4 teaspoon sugar
3/4 teaspoon prepared mustard
1/8 teaspoon celery salt
2 cups shredded cabbage
1 cup grated carrots
1/2 cup golden raisins

Steps:

In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 288 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 226mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.

COLESLAW WITH WALNUT & RAISIN

Coleslaw with Walnut & Raisin image

Make and share this Coleslaw with Walnut & Raisin recipe from Food.com.

Provided by Bertie Burroughes

Categories Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 head green cabbage, finely shredded
1 large onion, finely chopped
2 carrots, shredded
1/2 cup rough chopped walnuts
1/2 cup raisins
1/2 cup sugar
1/2 cup apple cider vinegar
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 cup vegetable oil (2/3 Canola and 1/3 Walnut)

Steps:

Place prepared cabbage, onion, carrot, walnut& raisins into large mixing bowl; set aside.
In saucepan heat to boiling the sugar, salt, celery seed, dry mustard, pepper and vinegar.
Add oil and bring to a boil again.
Remove from heat and pour over cabbage mixture.
Toss to combine.
Cover and chill before serving.

BROCCOLI AND RAISIN COLESLAW

Broccoli and Raisin Coleslaw image

Make and share this Broccoli and Raisin Coleslaw recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 10m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

2 cups broccoli florets, cut into bite-size pieces
1 medium carrot, shredded
1 cup shredded red cabbage or 1 cup green cabbage
1/4-1/2 cup raisins (to taste)
1/2 small sweet onion, chopped
1/2 cup mayonnaise
1/4-1/2 cup milk (depending how thick you want it)
3 tablespoons sugar
2 tablespoons vinegar
1 tablespoon lemon juice
salt and pepper

Steps:

In a serving bowl, combine all salad ingredients.
In a separate bowl, combine dressing ingredients.
Mix all together and refrigerate for at least 2 hours.
Stir before serving.
Yield: 3 servings.

RAISIN COLESLAW

RAISIN COLESLAW image

Categories Salad Vegetable

Number Of Ingredients 10

Ingredients

1/2 cup raisins
1/2 cup apple juice
1/2 cup baked potato, skin removed
1 teaspoon mustard
1 tablespoon lemon juice
4 cups shredded cabbage
2 cups shredded carrots
2 cups peeled and shredded apples
1 cup shredded beets (optional)
1/4 cup finely chopped scallions

Steps:

Blend the raisins, apple juice, potato, mustard, and lemon juice in a high powered blender. Mix with remaining ingredients. Note: Use this in place of a lettuce salad for lunch or dinner.

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