Best Raisin Bread French Toast For One Dairy Free Recipes

RAISIN BREAD FRENCH TOAST

Raisin Bread French Toast image

We love this easy Raisin Bread French Toast for breakfast or brunch! It's also a great recipe if you are looking for what to do with raisin bread.

Provided by The Worktop

Time 20m

Number Of Ingredients 9

Ingredients

2 large eggs
1/4 cup milk
1/2 teaspoon quality vanilla extract
1/2 teaspoon ground cinnamon ((optional))
4-6 slices raisin bread ((I use six slices because the loaf I buy is small sized))
butter (- for cooking)
maple syrup
a dollop whipped cream
a dash ground cinnamon

Steps:

In a medium bowl, beat together the eggs, milk, vanilla and cinnamon. Transfer the egg mixture to a wide bowl (like a pasta bowl), so you can dip the bread slices.
Preheat a nonstick skillet on medium to medium-high heat. TIP: To make French toast quick, a square skillet is very handy because it can make 4 slices at once, and the low edges of the pan make it easy to flip.
Drop a knob of butter on the hot skillet. Working one slice at a time, dip each slice for about 20 seconds, and flip and allow to soak for another 10 seconds.
Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden brown. Flip and cook an additional 2 minutes on the other side, until the French toast feels slightly firm to the touch and the bottom is golden brown. Adjust the heat as necessary so the French toast gets cooked through before the outsides burn.
Serve immediately with maple syrup, a sprinkle of cinnamon, and a dollop of whipped cream.

Nutrition Facts : Calories 123 kcal, Carbohydrate 14 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 106 mg, Sodium 137 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CRUNCHY RAISIN BREAD FRENCH TOAST

Crunchy Raisin Bread French Toast image

Make and share this Crunchy Raisin Bread French Toast recipe from Food.com.

Provided by Sharon123

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs or 3/4 cup egg substitute
1/3 cup milk
1 teaspoon vanilla
2 tablespoons powdered sugar
1/8 teaspoon ground nutmeg
2 cups whole grain wheat and barley cereal or 2 cups coarsely crushed bran flakes
8 slices raisin bread
powdered sugar, for topping (optional)

Steps:

Mix eggs, milk, vanilla, powdered sugar and nutmeg in a shallow dish(or pie plate).
Place cereal in another shallow dish.
Spray a 12" nonstick skillet generously with butter(or cooking spray). Heat over medium heat.
Dip both sides of 4 slices of the bread in egg mixture, then in cereal.
Cook 2 to 3 minutes or until golden brown, turning once. Repeat with remaining bread, egg mixture and cereal, buttering the skillet each time.
Serve topped with powdered sugar, if desired. Enjoy!
Makes 4 servings.

Nutrition Facts : Calories 229.6, Fat 6.8, SaturatedFat 2.2, Cholesterol 161.5, Sodium 265.4, Carbohydrate 32.6, Fiber 2.2, Sugar 7.3, Protein 9.5

THE BEST RAISIN BREAD FRENCH TOAST

The Best Raisin Bread French Toast image

What a wonderful breakfast to make. The best day is Sunday when you wake up and just want to take it easy all day.

Provided by Alexis Mom

Categories One Dish Meal

Time 14m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup half-and-half
2 eggs
1 tablespoon sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 teaspoons vanilla
8 slices raisin bread
2 bananas, sliced
1/4 cup pecans, chopped
1 cup syrup

Steps:

In large bowl, combine all french toast ingredients except the bread and beat until smooth.
Spray large nonstick skillet or griddle with nonstick cooking spray.
Heat over medium high heat until hot.
Dip each slice of bread in egg mixture and add to skillet.
Cook 2 to 4 minutes on each side or until golden brown.
Top each serving with banana slices and pecans and drizzle with syrup.