BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
COLD DAY TACO CHILI
Pretty much one of the best things ever for a cold rainy day! Tummy warming chili with a Mexican twist. You'll be going back for thirds!
Provided by Michelle Griggs
Categories Tacos & Burritos
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a big pot saute the onion and turkey until it is cooked all the way through
- 2. Add Taco Seasoning and a cup of water and cook for 5 more minutes
- 3. Add the Tomatoes, Beans, and Corn. Bring to a boil and then simmer for really as long as you want. I had mine simmering for 2 hours because I had time but you could just as well just let it set for 30 minutes or turn it into a crockpot meal
- 4. Serve with Some Mexican cheese and tortilla chips, onions and sour cream! Hope you love it just as much as we do!
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