Best Rainforest Cafes Rasta Pasta Recipes

Rainforest Cafe Rasta Pasta for Two or Three image

Provided by Diana Adcock

Categories Chicken

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

1 (8 ounce) box bow tie pasta
2 cloves garlic
2 teaspoons olive oil
1 cup chopped fresh spinach
1 cup broccoli floret
1 medium red pepper, roasted (you can purchase roasted peppers in jars at your grocers)
1 cup grilled chicken, sliced into 1/2 inch wide strips
1 cup prepared alfredo sauce
1/8 cup basil pesto
1 teaspoon italian seasoning
2 teaspoons shredded parmesan cheese

Steps:

Nutrition Facts : Calories 529.4, Fat 10.6, SaturatedFat 2.3, Cholesterol 97.2, Sodium 74.2, Carbohydrate 91, Fiber 7.2, Sugar 4.8, Protein 19.7

Copycat Rainforest Cafe's Rasta Pasta image

Provided by gennyblake

Time 29m

Yield 2

Number Of Ingredients 11

8 ounces bow tie pasta
1 teaspoon garlic, chopped
2 tablespoons olive oil
1 cup chopped fresh spinach
1 cup broccoli flowerets
1 medium red bell pepper, roasted
8 ounces cooked chicken breast halves, sliced 1/2" thick, 1" wide pieces
1 cup prepared Alfredo sauce
1/8 cup pesto sauce
1 teaspoon Italian seasoning
2 tablespoons grated or shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Drain well and set aside. In a 10" saute pan, saute garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine. Stir in Alfredo sauce and pesto; simmer an additional 5 minutes. Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl. Pour Alfredo sauce mixture over bow ties. Sprinkle with Italian seasoning and Parmesan.

Nutrition Facts :

Rainforest Cafe's Rasta Pasta Recipe image

Provided by á-174942

Number Of Ingredients 11

1 package bow ties pasta - (8 oz)
1 teaspoon chopped garlic
2 tablespoons olive oil
1 cup chopped fresh spinach
1 broccoli florets
1 medium red pepper roasted
1 cup grilled chicken in 1/2" wide pieces
1 prepared Alfredo sauce
1/8 cup prepared basil pesto
1 teaspoon Italian seasoning
2 tablespoons shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Drain well and set aside. In a 10-inch saute pan, saute garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine. Stir in Alfredo sauce and pesto; simmer an additional 5 minutes. Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl. Pour Alfredo sauce mixture over bow ties. Sprinkle with Italian seasoning and Parmesan cheese. This recipe yields 2 servings.