RAINDROP RASPBERRY TEA
Found this online ... served it at a Ladies Luncheon and it was a hit!
Provided by Charlene McGough
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a saucepan, bring 4 cups water to boil. Remove from heat, add tea bags. Cover . Steep 5 minutes. Discard bags. Stir in sugar until dissolved. Add cold water and concentrate. Mix well. Serve over ice.
- 2. Source: Reiman Publications, LLC
RAINDROP RASPBERRY TEA
Serve tall cool glasses of this quick-to-fix combo that gets its jazzed-up taste from a raspberry juice blend.
Provided by Taste of Home
Time 15m
Yield about 2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice.
Nutrition Facts :
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