Best Rainbow Smoothie Pops Recipes

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RAINBOW SMOOTHIE



Rainbow Smoothie image

Feeling like a pink drink? Or is yellow more your style? Make our smoothie base, then choose from the color additions to customize your drink to whatever hue you wish.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 14

2/3 cup unsweetened almond milk
1 tablespoon ground flax seeds
1 tablespoon honey
1 medium ripe banana
1/2 ripe avocado
1 cup ice cubes
1 cup frozen strawberries, thawed
1 pre-cooked beet, diced
1 cup diced frozen mango, thawed
1/2 teaspoon ground turmeric
1 cup frozen green grapes
1/2 cup kale leaves
1/2 cup diced pineapple
1 1/2 cups frozen blueberries, thawed

Steps:

  • For the banana-avocado smoothie base: Put the almond milk, flax seeds, honey, banana and avocado in a blender. Blend on high until the mixture is mostly smooth, about 1 minute. Add the ice cubes and blend until completely smooth.
  • To make it pink, yellow, green or purple: Add the color additions and blend again until completely smooth.

RAINBOW SMOOTHIE



Rainbow Smoothie image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 17

1/2 cup almond milk
1/2 cup plain yogurt
1 cup ice
1 cup loosely packed baby spinach
1/2 green apple, diced
Juice of 1/2 lime
1/2 cup carrot juice
1/2 cup diced frozen peaches
1 cup blueberries
2 tablespoons peanut butter powder
1 teaspoon grated ginger
1 cup raspberries
1/4 cup pomegranate juice
1 tablespoon cashew butter
1/2 cup diced mangos
1/2 banana
Pinch turmeric

Steps:

  • Combine the almond milk, yogurt and ice in a blender. Choose your smoothie color and add the ingredients for that color to the blender. Blend on low speed at first, then switch to high speed and blend until completely smooth. Serve immediately.

PURPLE SMOOTHIE POPS



Purple Smoothie Pops image

Provided by Ree Drummond : Food Network

Time 5h10m

Yield About 18 small pops

Number Of Ingredients 7

2 cups plain Greek yogurt
2 cups frozen blueberries
2 cups frozen mixed berries (or frozen strawberries)
1/4 cup honey
1 banana, peeled
1/4 head red cabbage
1 cup cranberry or grape juice (or any deep red/purple juice)

Steps:

  • Add the yogurt, frozen berries, honey, banana and cabbage to a blender. Then pour in the juice and blend until smooth!
  • Pour into ice-pop molds and stash them in the freezer until totally frozen. Remove and eat as required!

RAINBOW PRIDE POPS



Rainbow Pride Pops image

For many people in the LGBTQIA+ community, Pride is practically a national holiday. For me, it's a time to gather with my friends and chosen family to celebrate queer culture, and to connect with other gay parents. (As a dad, I always make sure to participate in Family Pride Days.) When we decided to include rainbow ice pops for Pride in this issue, I jumped at the opportunity to create them. I considered many different types of ingredients, like fruit juices or purees, but the colors weren't bright enough. Then it hit me: Fruit-flavored Jell-O would be perfect! The colors turn out super vibrant - just like the Pride Flag.

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 10 pops

Number Of Ingredients 3

5 teaspoons each strawberry, orange, lemon, lime, berry blue and grape Jell-O powder
6 teaspoons superfine sugar
3 3/4 cups boiling water

Steps:

  • Place each Jell-O flavor in a separate small bowl. Whisk 1 teaspoon superfine sugar into each bowl.
  • Starting with the strawberry and working with one flavor at a time, pour 1/2 cup plus 2 tablespoons boiling water into each bowl. Stir gently until the gelatin and sugar dissolve.
  • Evenly divide the strawberry gelatin among ten 3-ounce ice pop molds using a small liquid measuring cup (about 1 tablespoon per mold). Freeze until just set, about 15 minutes. Repeat with the remaining flavors in this order: orange, lemon, lime, berry blue and grape.
  • Place the lid on the ice pop mold and insert wooden sticks. Freeze until completely solid, about 8 hours or overnight.
  • Remove the pops from the freezer. Let stand at room temperature until they slide out easily, about 10 minutes.

RAINBOW SMOOTHIE PACKS



Rainbow Smoothie Packs image

Kickstart the week with chocolate, then serve a different color the rest of the week! These smoothie packs blended with Almond Breeze almondmilk will get any day started right.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 10m

Yield 2

Number Of Ingredients 24

1 large banana, sliced
3 tablespoons almond butter
2 tablespoons unsweetened coconut flakes
1 ½ cups Almond Breeze Chocolate almondmilk
1 ½ cups fresh or frozen sliced strawberries
½ cup frozen raspberries
1 banana, sliced
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk
1 cup fresh or frozen mango cubes
1 cup fresh, frozen, or juice-packed peach slices
2 tablespoons frozen orange juice concentrate
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk
1 ½ cups fresh, frozen, or juice-packed pineapple chunks
⅔ cup frozen mango cubes
1 tablespoon sliced almonds
1 tablespoon unsweetened coconut flakes
1 cup Almond Breeze almondmilk
1 cup green grapes
1 cup curly kale leaves
2 kiwis, peeled
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk

Steps:

  • Place all ingredients except Almond Breeze almondmilk in a small zip-top bag. Freeze until ready to use. To prepare smoothies, place the ingredients and Almond Breeze almondmilk in a blender and puree until smooth.

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