Best Rainbow Muffins Recipes
RAINBOW MUFFINS
Make and share this Rainbow Muffins recipe from Food.com.
Provided by coconutcream
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Prepare 12 standard muffin cups; set aside.
- In a mixing bowl, combine flour, sugar, and baking powder.
- Add margarine, egg, water, and 1.5 cups cereal. Mix until moistened.
- Fill each muffin cup with 1/3 cup of batter.
- Sprinkle crushed cereal on top.
- Bake for 20 minutes, or until toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 123.2, Fat 2.6, SaturatedFat 0.6, Cholesterol 13.6, Sodium 141.2, Carbohydrate 22.6, Fiber 0.9, Sugar 6.3, Protein 2.6
RAINBOW MUFFINS
These colorful and nutrient-dense muffins impress even the pickiest eater. With very little added sugar, you can feel good about the natural sweetness coming from fresh produce. Be super organized and make a double batch each week to get you through school lunches and after school activities - I found this recipe in our local newspaper.
Provided by Chef mariajane
Categories Quick Breads
Time 15m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, oat bran, baking soda, baking powder, cinnamon and sugar; mix well.
- Add blueberries, zucchini, apple, egg, milk and oil; stir until just combined.
- Divide evenly among greased or paper-lined muffin cups.
- Bake in a 400F oven for 15-18 minutes, or until tops are just firm to touch.
Nutrition Facts : Calories 173.5, Fat 6.7, SaturatedFat 1.4, Cholesterol 18.4, Sodium 154.5, Carbohydrate 28.3, Fiber 3.8, Sugar 9.8, Protein 4.8
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