Best Rainbow Fruit Salad Recipes

RAINBOW FRUIT SALAD WITH HONEY LIME DRESSING RECIPE BY TASTY

Steps:

• Quarter the strawberries and place into a large bowl.
• Dice the mango and place on top of the strawberries.
• Peel and dice the kiwi. Add into the bowl.
• Slice bananas and place in the bowl. Add in the blueberries.
• In a small bowl mix honey and lime juice.
• Pour syrup over the fruit and mix. Mix well.
• Enjoy!

RAINBOW FRUIT SALAD

Steps:

• Toss bananas in lemon juice; place in a 4-qt. glass serving bowl. Add remaining fruit in layers. , In a bowl, beat cream cheese until smooth. Gradually add sugar and the lime juice and zest. Stir in a small amount of whipped cream; mix well. Fold in remaining whipped cream. Spread over fruit. Chill until serving.

RAINBOW FRUIT SALAD

Steps:

• Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.
• Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.

RAINBOW FRUIT SALAD

Steps:

• Prepare the fruit.
• Combine all the ingredients for sauce and mix.
• Just before serving, pour honey orange sauce over the fruit, serve.

RAINBOW FRUIT SALAD WITH COCONUT WHIP RECIPE BY TASTY

Steps:

• Make the coconut whip: Place a large glass bowl in the refrigerator for 10 minutes.
• When the bowl is chilled, remove the coconut milk from the refrigerator without tipping or shaking. Open the can and scoop the top layer of thick cream into the bowl, leaving the liquid behind. (The liquid can be reserved for another use; keep covered in the refrigerator for 1 week.)
• Whip the cream with an electric hand mixer on medium until very smooth, 1-2 minutes. Add the Kroger Pure Vanilla Extract and powdered sugar and continue beating for 1 minute, until the sugar has dissolved and the cream is smooth again. Chill the whipped coconut cream in the refrigerator until ready to use, up to overnight.
• Make the fruit salad: Using a spatula, spread the whipped coconut cream on a medium serving platter. Starting from the top of the platter, arrange the fruit by color: a row of strawberry halves and raspberries, then a row of chopped tangerine and cantaloupe, next a row of pineapple and mango pieces, followed by a row of kiwi and green grapes, then blackberries and blueberries, then the purple grapes.
• Serve immediately.
• Enjoy!

RAINBOW FRUIT SALAD MEDLEY

Steps:

• In a small bowl, combine the first five ingredients; mix well. In a large bowl, combine the fruit. Add dressing and toss to coat. Serve immediately with a slotted spoon.

BABY SHOWER RAINBOW FRUIT SALAD

Steps:

• Combine cream cheese with half of the reserved pineapple juice and half of the reserved mandarin orange juice and blend well. Discard remaining reserved juice or save for another use.
• Add Cool Whip to cream cheese/juice mixture and mix gently.
• Fold in pineapple chunks, oranges and marshmallows.
• Chill until set.

QUICK 7 STEPYUMMY RAINBOW FRUIT SALAD

Steps:

• 1. Take off the leaves off the strawberries. Cut them in half, and put them in a medium to laurge bowl. (You kinda have to imagine the fruit in a bowl to see how big of one you need.) 2. Pour the blueberries in the bowl. 3. Cut the 4 sides off the mangoes, getting as close to the pit as you can, cut the skin off, and chop the meat up into cubes. 4. You can either cut off the 4 sides of the apples and chop those into cubes using a knife OR you can use one of those fancy-shmancy apple slicers, and then chop those up into thirds or fourths. Put 'em in the bowl. 5. Peel the tangerines, and seperate the cresents. Then, put those in the bowl. 6. Peel the bananas, and break them into inch peices, and put them in the bowl also. 7. After you peel and scoop out the seeds, cut up the cantelope into inch by inch peices, and put 'em in the bowl.

RAINBOW FRUIT AND NUT SALAD WITH POMEGRANATE BLUEBERRY VINAIGRETTE

Steps:

• 1. Layer salad: greens, oranges, apple halves. 2. Top with macadamia nuts and cranberries. 3. Drizzle with vinaigrette and serve immediately.

RAINBOW FRUIT SALAD WITH CANDIED WALNUTS

Steps:

• Grate the rind from 1 orange and place it in a decorative bowl. Peel both oranges, quarter them, and cut into thin slices. Add kiwi, grapes, strawberries and mango to the bowl. Preheat oven to 350° F. Rinse walnuts under water and drain. Place in a small bowl and add sugar; toss to coat. Scatter sugared nuts on a foil-lined baking sheet and bake for 6 minutes, or until crisp. Add to fruit salad and toss to mix.

RAINBOW FRUIT SALAD WITH STRAWBERRY DIP

Steps:

• Arrange fruit in arc shape on large platter to resemble rainbow.
• Whisk cream cheese spread and lime juice in medium bowl until blended. Stir in COOL WHIP.
• Serve fruit with cream cheese mixture.