Best Rainbow Blondies Recipes

M&M RAINBOW BLONDIES

M&m Rainbow Blondies image

Make and share this M&m Rainbow Blondies recipe from Food.com.

Provided by Random Rachel

Categories Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup margarine
1 1/2 cups brown sugar
1 egg
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda
1 (12 ounce) package M&M's plain chocolate candy (optional)
1/2 cup crushed walnuts (optional)

Steps:

Cream butter, sugar, egg, and vanilla. Add in flour and soda - it makes a thick dough.
Stir in nuts and M&Ms if desired.
Spread in a 13x9 and bake @ 350 for 30-40 minutes When making them for others, I reserve 1/3 cup of the M&Ms to sprinkle on top before baking.

Nutrition Facts : Calories 255, Fat 8.2, SaturatedFat 1.7, Cholesterol 15.5, Sodium 155.3, Carbohydrate 43, Fiber 0.6, Sugar 26.8, Protein 2.8

RAINBOW BLONDIES

RAINBOW BLONDIES image

I just love blondies and have a wonderful collection of them. These blondies were made with M&M Candies, hence the name, "Rainbow Blondies". I made this for the kids for Halloween. We don't really let them go trick or treating anymore. So we take them to the Mall - and it was rockin'!!! Then we bring them home and have a...

Provided by Jo Anne Sugimoto

Categories Cakes

Number Of Ingredients 12

Ingredients

1/2 c butter, softened
1/2 c butter-flavored shortening
1 c light brown sugar, packed
1/2 c granulated sugar
2 eggs
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp kosher salt
2 1/2 c flour
1/3 c sour cream
1 full bag of m & m's candy
1 c macadamia nuts, chopped

Steps:

1. Heat oven to 350 degrees. Prep 9 x 13 pan with non-stick spray.
2. Beat butter and shortening till blended. Add sugars and beat well. Add eggs, vanilla, baking soda, and kosher salt and mix, gradually mix in flour, then fold in the sour cream and fold in the candy and nuts.
3. Bake for 20 to 25 minutes until the top is golden brown. Cool completely before cutting into squares.

OUTRAGEOUS STACKED RAINBOW CHIP BLONDIES

Outrageous Stacked Rainbow Chip Blondies image

Make these over-the-top blondies for your next birthday celebration, stacked with cookies, cake and-everyone's favorite frosting flavor-rainbow chip frosting!

Provided by Cindy Rahe

Categories Dessert

Time 1h15m

Yield 24

Number Of Ingredients 8

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1 box Betty Crocker™ Super Moist™ rainbow chip cake mix
2 tablespoons water
1/3 cup butter, melted
2 eggs
24 Oreo golden or birthday cake creme-filled sandwich cookies
1/2 cup Betty Crocker™ Rich & Creamy rainbow chip frosting

Steps:

Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides.
In medium bowl, make sugar cookie dough as directed on pouch.
In another medium bowl, beat cake mix, water, melted butter and eggs to make thick batter.
Crumble sugar cookie dough in pan; using offset spatula, spread and press cookie dough into thin even layer. Top cookie dough layer with even layer of sandwich cookies. Spread cake batter over top of cookie dough and cookies to cover completely.
Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. In small microwavable bowl, microwave frosting uncovered on High a few seconds until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 25 g, TransFat 0 g

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