Best Ragu Chunky Garden Style Pasta Sauce Recipes

CHUNKY GARDEN VEGETABLE SPAGHETTI SAUCE

Chunky Garden Vegetable Spaghetti Sauce image

Provided by A Kitchen Addiction

Number Of Ingredients 13

Ingredients

1/4 Cup olive oil
1 Cup onion, coarsely chopped
6 garlic cloves, minced
1 Cup carrots, coarsely chopped
1 Cup green pepper, coarsely chopped
1 Cup yellow summer squash, finely sliced and quartered
10 Cups tomatoes, washed and cut into chunks
1 Tablespoon salt
1 1/2 teaspoons black pepper
2 teaspoons dried parsley flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme

Steps:

In a large saucepan or medium stock pot, heat olive oil over medium heat for two minutes. Add in the onion, garlic, carrots, green pepper, and summer squash. Cook until onions turn translucent and vegetables start to soften, about 5-8 minutes, stirring occasionally.
Increase temperature to medium-high. Add tomatoes and spices. Stir to combine. Bring mixture to a boil stirring occasionally. When sauce reaches a boil, reduce heat to medium-low and allow to simmer for 2 to 2 1/2 hours. The longer you let it simmer the fewer chunks there will be. Stir occasionally to prevent any sticking to the bottom of the pan.
Remove from heat.
Use sauce immediately or allow to cool completely before transferring sauce to freezer safe containers. Keep a container in the refrigerator for up to two weeks if you want to use the sauce shortly. Store the rest in the freezer.

Nutrition Facts : Calories 58 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 363 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

ITALIAN GARDEN SAUCE

Italian Garden Sauce image

Although we plant a medium-size garden each year, we grow lots of tomatoes. This sauce is especially good because it's so chunky...and goes well with all kinds of pasta.

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield about 9 cups.

Number Of Ingredients 13

Ingredients

1 pound bulk Italian Sausage
8 cups diced peeled fresh tomatoes
2 medium green peppers, diced
1 large onion, diced
1 to 2 garlic cloves, minced
1 can (15 ounces) tomato sauce
1-1/2 cups water
2 tablespoons dried parsley flakes
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon Italian seasoning
1 teaspoon salt
Cooked pasta

Steps:

In a large Dutch oven, brown and crumble sausage; drain. Add tomatoes, green peppers, onion, garlic, tomato sauce, water and seasonings. Cook, uncovered, for 2-1/2 hours or until sauce reaches desired thickness. Serve over pasta.

Nutrition Facts :

RAGU CHUNKY GARDEN STYLE PASTA SAUCE

Ragu Chunky Garden Style Pasta Sauce image

Make and share this Ragu Chunky Garden Style Pasta Sauce recipe from Food.com.

Provided by JustaQT

Categories Sauces

Time 30m

Yield 3 Cups

Number Of Ingredients 11

Ingredients

1 (29 ounce) can tomato sauce
1/2 cup canned diced tomato
5 teaspoons granulated sugar
1 tablespoon olive oil
1 tablespoon shredded romano cheese
1 teaspoon shredded parmesan cheese
1 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 bay leaf

Steps:

Combine all ingredients in a medium saucepan over medium heat.
Bring to a boil then reduce heat and simmer for 15 to 20 minutes, stirring often.

CHUNKY SPAGHETTI SAUCE

Chunky Spaghetti Sauce image

When your hungry clan requests, "Spaghetti, please!", you'll be happy to oblige with this simple savory sauce. It proves appetizingly that homemade spaghetti sauce doesn't have to simmer all day in order to be hearty and delicious.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk Italian sausage
1 to 2 medium green peppers, julienned
1/2 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1/4 cup tomato paste
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
Hot cooked pasta

Steps:

Brown sausage in a large saucepan; drain. Add green peppers, onion and garlic; cook until tender, about 5 minutes. Add tomatoes, tomato paste, oregano and basil; simmer, uncovered, for 10-15 minutes. Serve over pasta.

Nutrition Facts : Calories 441 calories, Fat 16g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 891mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 6g fiber), Protein 20g protein.

RAGÚ® EASY ONE-POT PASTA

RAGÚ® Easy One-Pot Pasta image

The spaghetti cooks right in the sauce...in one pot - so less clean up!

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 21m

Yield 4

Number Of Ingredients 3

Ingredients

1 (26 ounce) jar RAGÚ® Old World Style® Traditional Sauce
2 cups water
1 (8 ounce) package spaghetti, broken in half

Steps:

Bring Pasta Sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded mozzarella cheese, ricotta cheese or grated Parmesan cheese.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 56.6 g, Fat 4.5 g, Fiber 13.6 g, Protein 10.3 g, SaturatedFat 0.2 g, Sodium 714.4 mg, Sugar 1.5 g

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