Best Ragin Cajun Ribs Recipes

RAGIN CAJUN CONTRY RIBS Recipe - (4.8/5) image

Provided by Beefman-2

Number Of Ingredients 19

Steps:

MIX UP RUB IN A BOWL PLACE INTO A AIR TIGHT CONTAINER SET ASIDE PREPARE THE COUNTRY RIBS, TRIM OF EXCESSIVE FAT, APPLY RUB THEN PLACE INTO TUPPERWARE TYPE CONTAINER, COVER AND PLACE INTO FRIDGE OVER NIGHT REMOVE FROM FRIDGE AND PLACE ON COUNTER AS YOU PREPARE YOUR SMOKER PREPARE YOUR SMOKER AND CHIPS PREHEAT TO 225 F FOR 30 TO 40 MINUTES. PLACE WOOD CHIPS INTO SMOKER AND LET THEM START PRODUCING SMOKE, USE MAPLE, APPLE OR OAK PLACE COUNTRY RIBS ON RACKS SO THEY DO NOT TOUCH ONE ANOTHER THE INTO SMOKER. CLOSE DOOR,,, SMOKE FOR NO MORE THEN 4 HOURS, AFTER THE SMOKE HAS QUITE APPLY YOUR FAVOURITE BBQ SAUCE WITH 2 TO 3 COATS LETTING CARAMELIZE BETWEEN COATS. CONTINUE TO COOK TILL AN IT OF 170 - 180 F.. HIGHER MAKES IT FALL APART. NOTE: AFTER THE SMOKING PROCESS MAY REMOVE FROM SMOKER .. CUT TO BITE SIZE CHUNKS AND PLACE INTO CROCK POT WITH BBQ SAUCE ON HIGH FOR 4 HOURS THEN SERVE AS AM APPETIZER

RAGIN' CAJUN RIBS image

Yield 6 people

Number Of Ingredients 2

1 tsp. wasabi, 1/4 cup Worcestershire, 1/3 cup red wine,1/2 cup Bar-B-Q sauce,1/2 cup molasses, 1/4 cup Jalapeno juice, 2
Tbs. crushed or chopped garlic, 1/3 tsp. ginger,

Steps: