FRUITY PEBBLES COOKIES

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Combining two of my favourite comfort foods, Fruity Pebbles cereal and cookies. My own recipe for my favourite kind of cookies, very popular with my friends and family whenever I make it. Disappears in an hour or less--along with a gallon of milk! Generic Fruity Pebbles-like cereal can be used as well, or really any other cereal you like. 2 small eggs can replace the large egg. Great for kids!

Provided by Effylicious

Categories     Drop Cookies

Time 25m

Yield 2 dozen, 6 serving(s)

Number Of Ingredients 11

2 1/2 cups flour
1 cup Fruity Pebbles cereal
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
1/3 cup vegetable oil
1 cup sugar or 1 cup Splenda sugar substitute
1 teaspoon vanilla extract
1 large egg
2 tablespoons milk
1/4 cup quick oats (optional)

Steps:

  • Sift together flour, salt, and baking soda, and stir in cereal (and oats). Set aside this dry mixture.
  • Cream together butter/margarine, oil, vanilla extract and sugar/Splenda.
  • Add egg to wet mixture and mix well.
  • Slowly stir in dry ingredients.
  • Add the milk, mixing well.
  • Drop with teaspoon onto cookie sheet lightly sprayed with Pam or other cooking spray.
  • Bake in preheated 350 degree (fahrenheit) oven for 10-12 minutes or until golden.
  • Enjoy with milk!

Nutrition Facts : Calories 602.8, Fat 29.2, SaturatedFat 11.8, Cholesterol 76.6, Sodium 457.9, Carbohydrate 78.8, Fiber 1.4, Sugar 36.2, Protein 7

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