Best Radler Recipes
RADLER
Radler means 'cyclist' in German, and this refreshing drink was invented in Germany in the late 19th or early 20th century as a way to refresh bicyclists worn out by the summer heat. It is a 50/50 or 60/40 mixture of beer and lemonade and is a delicious addition to the menu of your summer barbeque or party.
Provided by Josh R
Categories Drinks Recipes Lemonade Recipes
Time 5m
Yield 6
Number Of Ingredients 2
Steps:
- Combine beer and lemonade in a gallon-sized pitcher.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 47.1 g, Fat 0.1 g, Protein 1.9 g, Sodium 27.5 mg, Sugar 33 g
RADLER--WONDERFUL GERMAN BEER/LEMONADE CONCOCTION
I spent some time in wonderful Munich Germany last fall and found myself drawn to the beer taps to ask for Radler after Radler. I was a solitary traveler just trying to soak up some of the culture and was so curious what they were mixing up with their beer as I watched them pour. So I asked and have tried to make my own version with what we have to work with here in the US.
Provided by kansasjosh
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Prepare lemonade as directed on label.
- Mix prepared lemonade and beer together in a 1:1 ratio.
"RADLER MASS" (GERMAN BEER COOLER)
As I watch my dear food network right now, it's on Dinner Impossible with Robert making meals from beer, and this reminds me of something I learned when I was living in the southern part of Germany. I figured I should share this as we don't get anything like this in the U.S. but it's really good. I normally don't like beer that much because it's too bitter for my taste most times, and German beer is the strongest I know! Anyway, this recipe can be made with any kind of beer but dark beer works really well. The combination sweetens up the beer a little, lowers the alcohol content even more, and gives it a unique taste, it's a little sweeter and less bitter, I guess you could call this the German version of a wine cooler... try it for your next party, even those who don't normally choose beer as their drink at a party will like it.
Provided by SpchTeachCooks
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Take equal parts of beer and lemon lime soda over just a little ice to keep it chilled; be careful it will foam up a lot so take it slow. As you come to taste it, you can change how much beer or soda - if you really like beer the combination can be 3/4 beer to 1/4 soda (or vice versa if you don't like beer that much but want a taste of it). In Germany, at least where I lived in the Bavarian area in the south, this is very popular with the young people. Worth a try! :).
Nutrition Facts : Calories 200.7, Fat 0.1, Sodium 31.7, Carbohydrate 33.4, Sugar 22.1, Protein 1.2
SO RADLER
Steps:
- Combine the water, honey, rosemary, and grapefruit peel in a small saucepan over medium-high heat and stir to dissolve the sugar. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the syrup has reduced by two-thirds, about 15 minutes. Remove from the heat and let cool.
- Remove and discard the rosemary. Pour the syrup into a glass jar, then add the grapefruit juice. Cover and shake to incorporate.
- Fill a pint glass three-quarters full with the sour beer (feel free to drink the rest!). Add 3/4 ounce (or more to taste) of the grapefruit-rosemary syrup and stir gently to combine. Add ice cubes to fill the glass.
- Do Ahead
- Grapefruit-Rosemary Syrup will keep, covered and refrigerated, for about 1 week.
RADLER
A few years ago, I visited the famous Hofbrau Haus in Munich, Germany. This is what I ordered - delightful on a hot summer day! It's also a summer staple in Austria. Of course, you can just order a Summer Shandy, but why not mix your very own Radler?!
Provided by Carolyn Haas
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Pour half of Lemonade into each of 2 pint beer glasses.
- 2. Pour half of the beer into each glass
- 3. Garnish with lemon slice! Prost!
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