Best Radishes With Crème Fraîche And Furikake Recipes

RADISHES WITH CRèME FRAîCHE AND FURIKAKE

Radishes With Crème Fraîche and Furikake image

Furikake, the Japanese seasoning and condiment, comes in many store-bought styles. This streamlined homemade version has just five ingredients and is equally versatile on fish, steamed rice, or roasted vegetables.

Provided by Andy Baraghani

Categories Bon Appétit snack Appetizer Vegetable Radish Sesame Dip Vegetarian Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Quick & Easy Hors D'Oeuvre

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 toasted nori sheet, coarsely torn
1 Tbsp. mild red pepper flakes (such as Aleppo-style, Maras, or gochugaru)
1 Tbsp. toasted sesame seeds
1 tsp. flaky sea salt, plus more
½ lemon
1½ lb. mixed radishes (such as red, watermelon, and/or black), trimmed
¾ cup (or more) crème fraîche
Special Equipment: A spice mill

Steps:

Finely grind nori in spice mill; transfer to a small bowl and mix in red pepper flakes, sesame seeds, and 1 tsp. sea salt. Using a Microplane, finely grate zest of lemon half into bowl and use your fingers to work it into nori mixture (this will keep the zest from clumping). Set lemon half aside.
Cut radishes into a mix of ¼"-thick rounds and 1"-thick wedges, depending on their size (you just want pieces that are easy to pick up and eat).
To serve, spoon crème fraîche onto one side of a platter or large plate and sprinkle furikake over. Pile up radishes on the other side of the platter. Squeeze juice from reserved lemon half over radishes and sprinkle with a bit of sea salt.

HORSERADISH CRèME FRAîCHE SAUCE

Horseradish Crème Fraîche Sauce image

This creamy, luscious sauce gets its bite from the combination of mustard and horseradish. Dollop it on steaks and chops, fish, chicken, roasted vegetables (especially broccoli and cauliflower) or a hot baked potato. If you can't get crème fraîche, sour cream is a fine substitute. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.

Provided by Melissa Clark

Categories sauces and gravies

Time 5m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 cup crème fraîche
2 tablespoons white horseradish
1 tablespoon minced chives
1 teaspoon mustard
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

In a small bowl, whisk together all ingredients. Serve alongside steak.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 13 grams, Sodium 306 milligrams, Sugar 4 grams, TransFat 0 grams