Best Radish Mushroom And Endive Salad Recipes

RADISH AND MUSHROOM SALAD WITH PARSLEY

Radish and Mushroom Salad with Parsley image

Categories Salad Dairy Leafy Green Herb Mushroom Vegetable Vegetarian Quick & Easy Low Sodium Wheat/Gluten-Free Radish Summer Sour Cream Parsley Gourmet

Yield Serves 2

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons vegetable oil
2 tablespoons sour cream
2 teaspoons fresh lemon juice
2 tablespoons minced fresh parsley leaves
10 radishes, sliced thin
6 medium white mushrooms, sliced thin
4 Boston lettuce leaves

Steps:

In a bowl whisk together oil, sour cream, lemon juice, parsley, and salt and pepper to taste until smooth. Add radishes and mushrooms and toss gently to coat with dressing. Nestle 1 lettuce leaf inside another, rib sides down, and arrange on plate to form a cup. Repeat with remaining lettuce and divide salad between lettuce cups.

MUSHROOM SALAD WITH ENDIVE AND ROQUEFORT CHEESE

Mushroom Salad with Endive and Roquefort Cheese image

The delicate grapeseed oil in the dressing allows all the delicious flavors to come out. Regular vegetable oil can be substituted.

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons minced shallot
1 1/2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon sugar
1/4 cup grapeseed oil
4 heads Belgian endive, thinly sliced
8 ounces large button mushrooms, stemmed, caps cut into matchstick-size strips
4 radishes, trimmed, thinly sliced
1 tablespoon chopped fresh tarragon
4 tablespoons crumbled Roquefort cheese (about 1 1/2 ounces)

Steps:

Whisk first 4 ingredients in small bowl to blend. Whisk in oil. Season dressing to taste with salt and pepper.
Mix endive, mushrooms, radishes, and tarragon in large bowl. Pour dressing over; toss to coat. Divide salad among 4 plates. Top with cheese and serve.

RADICCHIO AND ENDIVE SALAD

Radicchio and Endive Salad image

Make and share this Radicchio and Endive Salad recipe from Food.com.

Provided by iLuv2cook 2

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon honey
coarse salt
fresh ground pepper
1 medium radicchio, sliced thin (8-10 Oz.)
2 medium Belgian endive, sliced thin (4-6 Oz. each)

Steps:

In a large bowl, whisk together Vinegar, Oil, Honey; Season with Salt and Pepper.
Add radicchio and endive; Toss to Coat
Serve.

Nutrition Facts : Calories 119.2, Fat 7.3, SaturatedFat 1.1, Sodium 56.8, Carbohydrate 12.9, Fiber 8, Sugar 5, Protein 3.2

ENDIVE AND MUSHROOM SALAD

Endive and Mushroom Salad image

This salad is made with endives. the outside of the endives are green and a little bitter, and the inner is a lighter green colour, but milder in taste. You can use either, as both will give your salad a "little bite"

Provided by Jane Gib

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 bunch endive
200 g mushrooms
1/2 chopped onion
1 tablespoon crushed fresh parsley
2 tablespoons cooked corn
4 tablespoons olive oil
2 tablespoons vinegar
salt and pepper

Steps:

cut the endives lengthwise and place on a salad dish.
add the sliced mushroom, onions and corn.
mix the oil, vinegar salt and pepper and add to salad.
sprinkle fresh parsley over the salad.

Nutrition Facts : Calories 140, Fat 13.7, SaturatedFat 1.9, Sodium 4, Carbohydrate 3.9, Fiber 0.7, Sugar 1.3, Protein 1.4

QUICK RADICCHIO AND ENDIVE SALAD

Quick Radicchio and Endive Salad image

These two salad greens are on the bitter side and benefit from the honey in the dressing.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 6

Ingredients

2 tablespoons red-wine vinegar
2 tablespoons olive oil
1 tablespoon honey
Coarse salt and ground pepper
1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced lengthwise
2 medium Belgian endive (4 to 5 ounces each), ends trimmed, halved crosswise and thinly sliced lengthwise

Steps:

In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper.
Add radicchio and endive; toss to coat. Serve.

ENDIVE AND RADICCHIO SALAD

Endive and Radicchio Salad image

Categories Salad Vegetarian Quick & Easy Fall Winter Endive Gourmet

Yield Makes 4 to 6 servings

Number Of Ingredients 12

Ingredients

3 Belgian endives
1/4 lb radicchio
1 tablespoon Dijon mustard
1 tablespoon Sherry vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons grapeseed or canola oil
1 teaspoon Asian sesame oil
2 scallions, finely chopped (1/4 cup)
1 tablespoon sesame seeds, toasted
1 teaspoon black sesame seeds (optional)

Steps:

Trim endives and halve lengthwise. Cut pieces in half crosswise, then cut lengthwise into 1/4-inch-wide strips.
Cut radicchio in half and discard core, then cut lengthwise into 1/4-inch-wide strips. Soak radicchio and endives in a large bowl of very cold water to crisp, 10 minutes, then drain and dry.
Whisk together mustard, vinegar, sugar, salt, pepper, grapeseed oil, and sesame oil in another large bowl until emulsified.
Add endives, radicchio, scallions, and sesame seeds and toss until coated well.