Best Rachael Rays Buffalo Chicken Pizza Recipes

Wingless Buffalo Chicken Pizza image

Provided by Rachael Ray : Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 12

3/4 pound chicken breast cutlets
Extra-virgin olive oil, for drizzling
2 teaspoons grill seasoning, (recommended: McCormick Montreal Seasoning) eyeball it
1 pizza dough, store bought or from your favorite pizzeria
Cornmeal or flour, to handle dough
2 tablespoons butter
1 tablespoons Worcestershire sauce, eyeball it
2 to 3 tablespoons hot sauce, medium to spicy heat
1/2 cup tomato sauce
1 cup shredded Monterey Jack cheese, a few generous handfuls
1/2 cup blue cheese crumbles
3 scallions, thinly sliced

Steps:

Preheat oven to 425 degrees F. Preheat grill pan to high.
Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side.
Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board.
In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.
Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions. Bake 18 minutes or until crisp.

Wingless Buffalo Chicken Pizza image

Provided by billikers

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 lb boneless skinless chicken breast
extra virgin olive oil, for drizzling
2 teaspoons McCormick grill seasoning, such as McCormick's Montreal Steak Seasoning (eyeball it)
1 (14 ounce) can pizza dough, Pillsbury
2 tablespoons butter
1 tablespoon Worcestershire sauce (eyeball it)
2 -3 tablespoons hot sauce, to taste
1/2 cup tomato sauce
1 cup shredded monterey jack cheese, 4 generous handfuls
1/2 cup crumbled blue cheese
3 scallions, thinly sliced

Steps:

Preheat the oven to 425*F.
Preheat a grill pan over high heat.
Place the chicken on a plate and drizzle with extra-virgin olive oil.
Season it with the grill seasoning.
When the grill pan is hot, cook the chicken for about 3 minutes on each side, until it is cooked through.
Stretch the dough to form a pizza, using cornmeal or flour to hekp you handle it.
If you let it rest and warm up for a few minutes, it will handle more easily.
Set the pizza on a pizza pan to the side.
In a medium skillet over medium heat, melt the butter and stir in the Worcestershire, hot sauce, and tomato sauce.
(**Personal note: To cut down on the heat, we used 2 Tbsp hot sauce and 1 cup of tomato sauce.).
Remove the chicken from the grill pan and slice it thin.
Add the chicken to the sauce and stir to coat.
Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions.
Bake for 18 minutes, or until crisp.

Nutrition Facts : Calories 327.9, Fat 21.5, SaturatedFat 12.7, Cholesterol 107.5, Sodium 926.5, Carbohydrate 4, Fiber 0.8, Sugar 2.3, Protein 29.3

Rachael Ray's Buffalo Chicken Pizza Recipe - (4.5/5) image

Provided by grinder

Number Of Ingredients 11

3/4 lb. chicken breast cutlets
Extra-virgin olive oil
2 teaspoons grill seasoning
1 pizza dough
2 tablespoons butter
1 tablespoon Worcestershire
2-3 tablespoons hot sauce, or more
1/2 cup tomato sauce {4.5oz}
4 oz. shredded Monterey Jack cheese
2 oz. cup blue cheese crumbles
3 scallions, thinly sliced

Steps:

Preheat oven to 425°F. Preheat grill pan to high. Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side. Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board. In a medium skillet over med-heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce. Remove chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses and scallions. Bake 18 minutes or until crisp.