Best Quinoa Tabouleh Recipes

QUINOA TABOULEH

Steps:

• Cook 2 cups quinoa to 4 cups water bring to the boil. Reduce the heat and cover. Simmer for 15 minutes. Alternately cook to the directions on the pack.
• Set aside on a flat dish, spreading it out to allow it to cool evenly.
• When quinoa is cool, combine all ingredients and serve.

QUINOA TABOULEH WITH FETA

Steps:

• Pour 2 cups of water into a medium saucepan and bring to a boil. Add the quinoa and 1 teaspoon of salt, lower the heat and simmer, covered, for 15 minutes, until the grains are tender and open (they'll have little curly tails). Drain, place in a bowl and immediately add the lemon juice, olive oil and 1 to 1 1/2 teaspoons of salt. In a large bowl, combine the scallions, mint, parsley, cucumber, tomatoes, 1 to 2 teaspoons of salt and 1 teaspoon of pepper. Add the quinoa and mix well. Carefully fold in the feta and taste for seasonings. Serve at room temperature or refrigerate and serve cold. Make-Ahead Plan: Prepare the salad without the feta, cover and refrigerate for up to 4 days. Fold in the feta and serve.

PCC QUINOA TABOULEH

Steps:

• rinse quinoa thoroughly and drain.
• bring broth and quinoa to a boil.
• reduce heat and simmer for 5 minutes.
• turn off heat and let sit for 15 to 20 minutes.
• remove quinoa to salad bowl and let cool completely.
• combine tomatoes, cucumber, green onion, parsley and basil.
• make dressing- combine lemon juice, oil, garlic.
• toss together.
• add salt and pepper to taste.