Best Quinoa Adzuki Beans And Avocado With Ginger Miso Dressing Recipes

AVOCADO WITH SIMPLE DRESSING

Steps:

• Scoop Avocado into a bowl.
• Wisk dressing ingredients together, adjust to taste, and pour over Avocado. Enjoy!

MISO DRESSING

Steps:

• Put everything except the vegetable oil in a blender and blend until smooth. While blender is running, slowly stream in oil. Season to taste with additional salt and pepper if needed.

QUINOA, ADZUKI BEANS AND AVOCADO WITH GINGER MISO DRESSING

Steps:

• Soak the quinoa for 15 min in water and rinse.
• Add quinoa to 1.5 times as much water. Bring to a simmer and cook on low for around 30 minutes until done. Let it cool a little.
• Lightly sautee the kale or spinach no more than 1 minute, with a touch of coconut oil, or olive oil in a pan (or steam for about 1 minute or slice super finely and go raw.)
• Boil the frozen edamame just until thawed.
• Toast the seeds in a toaster over or on the stove top.
• Mix it all together, add a drizzle of miso ginger dressing.
• Dressing:.
• Toss everything into a blender (or shake vigorously in a jar). It will be a bit runny (use a touch less water if you wish), but if you keep it in the fridge, it will thicken as the oil solidifies. Makes about 1/2 cup.

CREAMY AVOCADO-MISO DRESSING

Steps:

• Combine the avocado flesh with the lemon juice, olive oil, vinegar, miso, honey, salt and pepper in the bowl of a food processor or blender. Add 1/4 cup water and purée until smooth. Taste and adjust the seasoning with additional salt and black pepper, if necessary.
• Serve over leafy greens, a grain bowl or warm charred vegetables.

CREAMY GINGER MISO DRESSING

Steps:

• Combine all of the ingredients in a blender or food processor and puree until smooth.
• Covered and refrigerated, this dressing will keep for about a week.

ADZUKI BEAN MISO SOUP

Steps:

• In a 4-quart heavy saucepan bring water to a boil and add bouillon cubes, stirring until dissolved. Add beans and simmer, stirring occasionally, 15 minutes.
• In a heavy skillet heat oil over moderately high heat until it just begins to smoke and stir-fry carrots until crisp-tender, about 3 minutes. Stir carrots into soup.
• In a small bowl stir together miso and 1/2 cup hot broth until combined will and stir into soup. Bring soup just to a boil, stirring occasionally, and stir in scallions and pepper to taste.

GINGER MISO DIP OR DRESSING

Steps:

• Peel and thinly slice ginger. Peel garlic clove.
• Combine all ingredients in a blender and liquefy on highest setting until mixture is very smooth, 1-2 minutes.

CREAMY GINGER MISO DRESSING

Steps:

• Combine all of the ingredients in a blender or food processor and puree until smooth.
• Coverd and refrigerated, this dressing will keep for about a week.
• Enjoy!