Best Quickie Olive Oil Biscuits Recipes

SOUTHERN OIL BISCUITS WITH SELF RISING FLOUR

Southern Oil Biscuits With Self Rising Flour image

my ex mother in law bertha bennett made these REALLY easy biscuits that taste great . she said she worked in a cafe and thats how they made them she used 3 ingredients with well in center method ,she never measured just dumped into the bowl lol

Provided by Dienia B.

Categories Breads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 cups self rising flour
1 1/4 cups milk, she used canned milk and rinsed out the can and used that water also
1/3 cup oil
1 teaspoon lemon juice

Steps:

make a well in the bowl with your flour
pour in milk and oil , i use lemon juice cause it just helps the rise for me.
incorporate flour from inside going out may need a little more milk or flour
pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
,i like big biscuits , or 12 depending on size you want , just make them the same size . put on lightly greased cookie sheet
some people use cast iron skillet
bake in preheated 425 degree oven 15- 20 minutes until browned.

WHOLE-WHEAT OLIVE OIL BISCUITS

Whole-Wheat Olive Oil Biscuits image

Make and share this Whole-Wheat Olive Oil Biscuits recipe from Food.com.

Provided by swirlycinnacakes

Categories Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup unbleached white flour
1 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1 pinch salt
1/4 cup butter, chilled
1/4 cup olive oil
3/4 cup skim milk or 3/4 cup yogurt

Steps:

Grease a large baking sheet with butter or oil.
In a large bowl, combine the flour, baking powder, baking soda and salt. Cut the butter into the flour mixture with a pastry cutter or a knife and fork until only small pieces are visible. Make a well in the center of the mixture.
Add the milk or yogurt, and stir gently until the dough holds together. If you are adding any fruit, raisins, berries or other additions, stir them in with the milk. Gently shape the dough into 2 inch rounds approximately 1 inch thick and transfer to the baking sheet. Bake in a preheated over for 15 minutes, or until golden brown.

Nutrition Facts : Calories 228.6, Fat 13, SaturatedFat 4.7, Cholesterol 15.7, Sodium 250.5, Carbohydrate 24.5, Fiber 2.3, Sugar 0.1, Protein 4.6

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