Best Quickie Cookies Recipes
QUICKIE COOKIES (NO-BAKES)
My mother made these a lot when I was growing up. I am so happy I got the recipe from her before she passed away. Thanks, mom :-)
Provided by Missy Asche
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Mix the sugar, cocoa, butter and milk in a saucepan. Bring to a strong boil for 1 & 1/2 to 2 & 1/2 minutes NO LONGER.
- 2. Add vanilla and peanut butter; stir quickly and thoroughly to melt peanut butter. Add oats and mix quickly...this step must be where the quickie comes from in the title of quickie cookies :-)
- 3. Again, quickly pour mixture in a greased dish (13X9) or whatever you have. Press into pan evenly. When cooled, cut into squares.
- 4. *Note* My mom dropped spoonfuls on wax paper, but I find it easier to put it all in a dish and let it cool. I think to have enough time to drop by spoonfuls before the mix hardens, I would only boil the mixture for 1 1/2 to 2 minutes.
QUICKIE SUGARLESS PEANUT BUTTER COOKIES
Steps:
- Mix all ingredients together until smooth.
- Drop by spoonfuls onto a very lightly greased cookie sheet.
- Place in 350 degrees F oven slightly above mid-level for 10 to 15 minutes or until cookies are slightly golden on edges.
- Cool on cookie sheet for 5 minutes and then transfer to a plate. Serve and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEANUT BUTTER QUICKIE COOKIES
Yield 16 - 24
Number Of Ingredients 4
Steps:
- Cream sugar and egg; add baking soda; fold in peanut butter. Roll into balls, and place on cookie sheet. Push down balls with fork dipped in water. Bake 10 minutes at 350°.
Nutrition Facts : Nutritional Facts Serves
QUICKIE PEANUT BUTTER COOKIES
Yield 2 dozen cookies
Number Of Ingredients 7
Steps:
- Place the oats, peanut butter, and vanilla in a large bowl. In a medium saucepan, heat the remaining ingredients and boil for about 2 minutes. Pour the hot mixture over the contents of the bowl. Thoroughly mix together and drop by teaspoonful on waxed paper. Allow to cool before eating.
Nutrition Facts : Nutritional Facts Serves
QUICKIE COOKIES
Make and share this Quickie Cookies recipe from Food.com.
Provided by Auntie Mags
Categories Drop Cookies
Time 45m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Combine sugar, cocoan, butter and milk in a saucepan and bring to boil; add vanilla.
- Remove from heat and stir in coconut and oats.
- Drop by spoonfuls onto waxpaper and refrigerate.
Nutrition Facts : Calories 148.3, Fat 5.9, SaturatedFat 3.9, Cholesterol 10.9, Sodium 40.3, Carbohydrate 23.5, Fiber 1, Sugar 18.4, Protein 1.5
QUICKIE COOKIES ALA STOVETTOP
Kids Love to help and eat!
Provided by Gladys Caplan @Kharma
Categories Cookies
Number Of Ingredients 8
Steps:
- Combine sugar,cocoa,butter,&milk in a saucepan, boil over medium heat for 1 minute. stirring constantly Fold in other ingredients . Drop by teaspoonfuls onto waxed paper to let Harden. You must work quickly because the hardening doesn't take long at all. Store in airtight containers enjoy and a nice lil snack
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