QUICK ZUCCHINI CAKE (MADE WITH A CAKE MIX)
I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost it with a cream cheese or vanilla frosting.
Provided by mary winecoff
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat cake mix, chocolate pudding, eggs, succhini, oil and vanilla at low speed until moist.
- Fold in pecans and chocolate chips.
- Pour into 9 x 13 inch pan and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 429.5, Fat 25, SaturatedFat 5.3, Cholesterol 70.5, Sodium 459, Carbohydrate 50.2, Fiber 3, Sugar 31.6, Protein 5
QUICK ZUCCHINI CAKE
ANOTHER GREAT CAKE WITH A CAKE MIX
Provided by Kimi Gaines
Categories Chocolate
Time 55m
Number Of Ingredients 8
Steps:
- 1. BEAT CAKE MIX, PUDDING, EGGS, ZUCCHINI, OIL VANILLA AT LOW SPEED FOR 3 MINUTES.
- 2. FOLD IN PECANS AND CHOCOLATE CHIPS.
- 3. POUR INTO A GREASED BUNDT PAN AND BAKE AT 350F FOR 45 MINUTES. HEAT A 1/2 CUP OF VANILLA FROSTING AND DRIZZLE ON CAKE WHEN COOLED.
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