Best Quick Refrigerator Pickles Recipes

Quick Spicy Garden Mix Pickles (Refrigerator Method) image

Provided by PalatablePastime

Categories Vegetable

Time P7DT25m

Yield 2 quarts

Number Of Ingredients 13

8 kirby cucumbers, sliced thick
2 cups cauliflower florets
1 cup fresh jalapenos or 1 cup pickled jalapeno pepper, sliced
1 1/2 onions, sliced
2 carrots, sliced
2 celery ribs, sliced
3 1/2 cups pickle juice, from dill pickles
3/4 cup sugar
1/2 cup jalapeno juice, from pickled jalapenos
8 -10 dried hot red chili peppers
5 garlic cloves, peeled
1 teaspoon celery seed
1 teaspoon mustard seeds

Steps:

Place cucumbers, cauliflower, and jalapenos (if using pickled ones) in a mixing bowl.
If using fresh jalapenos, place them in a large saucepan with the onions, carrots, celery, pickle juice, sugar, jalapeno brine, chile peppers, garlic, celery seeds, and mustard seed and bring to a boil.
Mix hot brine mixture with cucumbers in the mixing bowl, stirring to blend.
Pack mixture into a large container or jars and refrigerate for 1-2 weeks, stirring daily, until cucumbers are pickled but still crisp.
Pickles not suitable for canning or freezing. Store unused pickles in the refrigerator.

Nutrition Facts : Calories 511.4, Fat 2.2, SaturatedFat 0.5, Sodium 128.5, Carbohydrate 124.4, Fiber 11.1, Sugar 96.9, Protein 9.3

No Boil Quick Refrigerator Pickles image

Provided by tuttifrutti1

Categories Vegetable

Time P1DT20m

Yield 5-6 serving(s)

Number Of Ingredients 8

2 cups sugar
1 cup vinegar
1 tablespoon salt
1 teaspoon celery seed
1 teaspoon dill seed
1 cup onion, slice
8 cups cucumbers, sliced, not peeled
1 cup onion, sliced

Steps:

1. Stir sugar and vinegar until dissolved.
2. Add salt, celery seed and dill seed to above mixture and stir well.
Pour over the cucumbers and onions. Stir and push under liquid, Let stand for 24 hours (Liquid will seem very little but as the mixture sits it will almost cover the cucumbers and onions. Put in jars and refrigerate. No need to can; just keep refrigerated. They will keep indefinitely in refrigerator.
Recipe makes enough for 1 qt jar plus 1 pint jar.

Nutrition Facts : Calories 371.6, Fat 0.4, SaturatedFat 0.1, Sodium 1403.7, Carbohydrate 92.4, Fiber 2.1, Sugar 85.3, Protein 1.9