QUICK MINI QUICHES
Great base recipe that provides endless possibilities!
Provided by kstraw23
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
- Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
- Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 3.2 g, Cholesterol 23.1 mg, Fat 4.9 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 156 mg, Sugar 0.1 g
QUICK QUICHES
Make and share this Quick Quiches recipe from Food.com.
Provided by Chef MB
Categories Breakfast
Time 35m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion, green pepper in a skillet sprayed with cooking spray until tender. Set aside to cool.
- Shred cheese.
- Beat eggs. Add cracker crumbs, cheese, mushrooms, meat, sauteed vegetables, salt and pepper.
- Spray mini muffins tins very well with cooking spray. Fill tins to top.
- Bake at 350'F for 25 minutes.
Nutrition Facts : Calories 43.6, Fat 2.8, SaturatedFat 1.4, Cholesterol 38.2, Sodium 53.5, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 3.2
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