Best Quick Pizza Melts Recipes

ITALIAN SAUSAGE PIZZA MELT

Italian Sausage Pizza Melt image

I had made Recipe#308587 by Chef#407338, and decided to make a pizza from the leftovers. Please use the mentioned recipe to get the exact taste.If you try this, I hope you enjoy it.

Provided by Chef shapeweaver

Categories Pork

Time 30m

Yield 2 slices each, 4 serving(s)

Number Of Ingredients 9

Ingredients

12 inches pre-baked pizza crusts (I like Boboli )
2 tablespoons olive oil
4 tablespoons parmesan cheese, and romano blend
1 1/2 teaspoons garlic powder
2 teaspoons italian seasoning
1 1/2 cups leftover italian sausage pasta sauce
2 cups shredded mozzarella cheese, and provolone blend
1/2 teaspoon crushed red pepper flakes (optional)
1/4 cup finely chopped sweet onion (optional)

Steps:

Preheat oven to 450 degrees.
Brush olive oil evenly over crust.
Then sprinkle the 4 Tablepoons of Parmesan Romano Blend, Italian seasoning, and garlic powder over the oiled crust.
Bake for 10 minutes or until crust is lightly browned.
Cover with pasta sauce, making sure crust is evenly covered.
Top with shredded cheese and if desired sprinkle with crushed red pepper and onion, then bake for 15 minutes or until sauce is slightly bubbling and cheese is lightly browned.

Nutrition Facts : Calories 322.1, Fat 22.9, SaturatedFat 9.5, Cholesterol 48.6, Sodium 878.9, Carbohydrate 12.8, Fiber 0.5, Sugar 9.2, Protein 16.3

PIZZA MELTS

Pizza Melts image

This is a favorite all around..Everyone loves pizza. You can put your own favorite toppings between layers.

Provided by Sheri Zarnick

Time 30m

Number Of Ingredients 7

Ingredients

2 can(s) refrigerated crescent rolls
1/4 c pizza sauce
1 pkg pepperoni
2 c mozzarella cheese, shredded
1 egg, beaten
2 Tbsp parmesan cheese
1 tsp dried oregano leaves

Steps:

1. Heat oven to 375^ Spray a cookie sheet with non stick cooking spray. Unroll 1 can of dough onto sheet, with floured hands and rolling pin press dough sealing all slits. Make on large rectangle to cover bottom and up sides of sheet.
2. Spread sauce over dough to within 1/4" of the edges. Top with pepperoni and mozzarella cheese.
3. On 14" length of parchment paper, unroll the remaining can of dough. Press to make 12x9 rectangle sealing as you press. Turn dough upside down over the pizza pan to make a sandwich of your pizza. Remove paper.
4. Seal sides to dough that came up the side of pan with the top layer of dough. Brush top with beaten egg. Sprinkle with parmesan cheese and oregano.
5. Bake 12-15 minutes or until golden brown.Let cool for 5-10 minutes. move to cutting, using a pizza cutter, cut 16 squares. Cut each in 1/2 diagonally and serve.

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