QUICK CUCUMBER AND RED-ONION PICKLED SALAD
This Quick Cucumber and Red-Onion Pickled Salad is best when served very cold.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Place sliced onion and cucumbers in a serving bowl. Season with salt and pepper, and sprinkle with rice-wine vinegar. Toss to combine, and transfer to refrigerator to chill, about 30 minutes.
- Just before serving, scatter dill over salad, and toss well.
QUICK PICKLED CUCUMBER SALAD
Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.
Nutrition Facts : Calories 39 g, Fiber 1 g, Protein 1 g
QUICK-PICKLED CUCUMBER SALAD WITH WATERMELON AND BLUEBERRIES
This super-refreshing salad takes inspiration from the flavors of a bread and butter pickle. Toss sweet and crunchy cucumbers, watermelon and blueberries in the pickle-flavored dressing and let the flavors mingle as the salad chills-the longer, the better.
Provided by Gabriela Rodiles
Categories side-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put the cucumber, watermelon and blueberries in a medium bowl.
- Put the oil, dill, honey, relish, vinegar, mustard, celery salt, 1/4 teaspoon salt and a few cracks of pepper in a small container or jar and cover with a lid. Shake to combine. Pour the dressing over the cucumber mixture and stir gently to combine. Chill at least 2 hours and up to 4 hours.
- Garnish with dill fronds before serving.
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