Best Quick N Easy Ground Turkey Stew Recipes
EASY GROUND TURKEY STEW
Easy slow cooker soup made with ground turkey to limit the fat but not the taste! Serve with bread and butter!
Provided by IndyBlakester
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 3h25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.
- Mix tomato soup with Worcestershire, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.
- Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 50.7 g, Cholesterol 83.9 mg, Fat 9.1 g, Fiber 7.9 g, Protein 28 g, SaturatedFat 2.3 g, Sodium 910.8 mg, Sugar 7.9 g
HEARTY TURKEY STEW WITH VEGETABLES
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Provided by PIPPYMOE
Categories Soups, Stews and Chili Recipes Stews
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
- Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 33.6 g, Cholesterol 178.9 mg, Fat 12.7 g, Fiber 5 g, Protein 59.9 g, SaturatedFat 5.6 g, Sodium 705.6 mg, Sugar 5.9 g
GROUND TURKEY STEW
Make and share this Ground Turkey Stew recipe from Food.com.
Provided by good2bdunn
Categories Low Cholesterol
Time 1h
Yield 2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute ground turkey in stock pot.
- Add remaining ingredients. (add enough liquid to cover meat and vegetables).
- Bring to a boil. Cover and reduce heat.
- Simmer for 45 minutes - 1 hour.
- Salt and pepper to taste.
- Serve.
Nutrition Facts : Calories 408.4, Fat 9.7, SaturatedFat 2.6, Cholesterol 65.5, Sodium 1094, Carbohydrate 50.5, Fiber 6.9, Sugar 5.6, Protein 31.1
TURKEY STEW WITH DUMPLINGS
My husband and I love dumplings, and this mild-tasting, homey dish has flavorful ones floating on a tasty turkey and vegetable stew. It really hits the spot on chilly fall and winter days. -Rita Taylor, St. Cloud, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, saute the carrots, celery and onion in butter for 10 minutes. Add the consomme, 4 cups water, salt and pepper. Bring to a boil. Reduce heat; cover and cook over low heat for 15 minutes or until vegetables are tender. , Add turkey and beans; cook for 5 minutes. Combine the flour, Worcestershire sauce and remaining water until smooth; stir into turkey mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until thickened. , For dumplings, combine the flour, baking powder and salt in a large bowl. Stir in parsley and poultry seasoning. Combine milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 255 calories, Fat 11g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 995mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 15g protein.
BUDGET STRETCHER CROCK POT GROUND TURKEY STEW
This recipe is tasty, inexpensive, so easy to prepare, and healthy for you, too! It can be served as a stew one night, then serve leftovers over egg noodles, macaroni, or rice another night. Two meals for a family of five out of one pound of ground turkey! You can substitute any vegetables that your family enjoys. My family really loves it.
Provided by bakedapple42
Categories Stew
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place olive oil, garlic, and chopped leek in bottom of large crock pot.
- Crumble raw ground turkey over leeks.
- Layer carrots, then celery over turkey.
- Spread undiluted cream of mushroom and cream of chicken over vegetables.
- Spread sliced mushrooms over all.
- Finally pour 1 cup water over all.
- Set crock pot to cook for 4 hours.
- For best results, go back and stir halfway through cooking time.
- Season with salt and pepper before serving.
Nutrition Facts : Calories 98.7, Fat 4.5, SaturatedFat 1.1, Cholesterol 29.9, Sodium 83.4, Carbohydrate 6.8, Fiber 2, Sugar 3.1, Protein 8.4
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