Best Quick Mock Caesar Salad Recipes

MOCK CAESAR SALAD DRESSING

Mock Caesar Salad Dressing image

Make and share this Mock Caesar Salad Dressing recipe from Food.com.

Provided by Chef-Girl-R-D

Categories Salad Dressings

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 large garlic clove, minced
1 pinch salt
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
3 tablespoons sour cream
1 teaspoon fresh ground pepper
1/3 cup olive oil
1/3 cup fresh grated parmesan cheese

Steps:

In food processor or blender, combine garlic, salt, lemon juice, Worcestershire, sour cream.
Add olive oil in a stream.
Pour over torn Romaine lettuce right before serving.
Sprinkle with Parmesan and toss in croutons, if desired.

MOCK CAESAR SALAD

Mock Caesar Salad image

Provided by Jacques Pepin

Categories salads and dressings

Time 15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 large head escarole or other salad green, or mixture of salad greens (about 1 1/4 pounds)
3 tablespoons canola or saffron oil
Stale bread (about 4 ounces), cut into 1-inch pieces (3 cups)
1 2-ounce can flat anchovy fillets in oil, coarsely chopped (with oil)
4 or 5 large cloves garlic, peeled, crushed and chopped (1 tablespoon)
1/4 cup fresh lemon juice
1/4 cup olive or peanut oil
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup crumbled bleu cheese, or a combination of bleu, cheddar, Camembert or other cheeses

Steps:

Discard wilted leaves from the salad greens, and cut the trimmed greens into 2-inch pieces. Wash and dry the greens thoroughly. You should have 9 to 10 cups.
Heat the canola oil in a skillet. When it is hot, add the bread cubes, and saute them until the cubes are nicely browned on all sides. Remove them from the skillet and set them aside in a small bowl.
Mix the anchovies, garlic, lemon juice, olive oil, salt, pepper and cheese together in the bowl to be used to serve the salad. At serving time, add the salad greens to the dressing in the bowl, toss well, and divide the salad among six plates. Sprinkle with the croutons, and serve.

Nutrition Facts : @context http, Calories 250, UnsaturatedFat 16 grams, Carbohydrate 7 grams, Fat 22 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 5 grams, Sodium 488 milligrams, Sugar 1 gram, TransFat 0 grams

MOCK CAESAR SALAD

Mock Caesar Salad image

This has a wonderful flavor the endive and lettuce with the garlic a bit of punch. Tomatoes add the finishing touch of color.

Provided by Braunda

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 garlic cloves, minced
1/4 cup soy sauce
1/4 cup lemon juice
3 cups Belgian endive, chopped
6 cups romaine lettuce, torn
1/8 cracked black pepper
1 tablespoon parmesan cheese
2 medium tomatoes, chopped

Steps:

Mix garlic, soy sauce and lemon juice in a large salad bowl and whisk together.
Add endive and romaine.
Toss to coat.
Top with cheese and pepper and tomatoes.

QUICK MOCK CAESAR SALAD

Quick Mock Caesar Salad image

This salad has the flavor of an authentic Caesar salad but without the fuss. You can keep the dressing on hand to quickly and deliciously top a variety of greens and vegetables.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons mayonnaise
2 teaspoons grated Parmesan cheese
1-1/2 teaspoons red wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon lemon juice
4 cups torn romaine lettuce
1/4 cup Caesar salad croutons
2 tablespoons shredded Parmesan cheese

Steps:

In small bowl, whisk the first five ingredients. In a large bowl, add lettuce. Pour dressing over salad; toss to coat. Sprinkle with croutons and shredded cheese.

Nutrition Facts : Calories 110 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 150mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.