Best Quick Lemon Cheesecake Recipes

QUICK LEMON CHEESECAKE

Quick Lemon Cheesecake image

A quick lemon cheesecake.

Provided by Chef Oma

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 2h15m

Yield 10

Number Of Ingredients 7

Ingredients

1 (3 ounce) package lemon-flavored gelatin
1 cup hot water
¼ pound butter
8 tablespoons white sugar
2 (14.4 ounce) packages graham crackers, crushed into fine crumbs
2 lemons, zested
2 (8 ounce) packages cream cheese, softened

Steps:

Pour gelatin mix into a bowl and add 1 cup hot water. Stir until dissolved. Set aside and do not chill.
Melt butter in a heat-resistant measuring cup in a microwave, about 30 seconds. Transfer melted butter to a bowl. Add sugar and mix well. Pour in graham cracker crumbs and mix well. Place crumb mixture into the bottom of an 8-inch pie pan and shape into a crust.
Stir lemon zest into warm gelatin mixture. Add cream cheese and mix until any lumps are gone. Pour filling into the prepared crust. Chill in the refrigerator for at least 2 hours.

Nutrition Facts : Calories 656.8 calories, Carbohydrate 83.6 g, Cholesterol 73.7 mg, Fat 33.1 g, Fiber 3.3 g, Protein 10.1 g, SaturatedFat 16.9 g, Sodium 739.2 mg, Sugar 42.7 g

QUICK LEMON CHIFFON CHEESECAKE

Quick Lemon Chiffon Cheesecake image

Four ingredients and 15 minutes is all it takes to whip up an elegant lemon chiffon cheesecake. No need to let on how easy it is to make.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings, one slice each

Number Of Ingredients 4

Ingredients

1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
1 container (6 oz.) lemon low-fat yogurt
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

Steps:

Place cheesecake filling in large bowl. Add yogurt; stir just until blended.
Spoon into crust. Smooth top lightly with back of spoon to form even layer; top with whipped topping. Garnish with lemon slices and mint sprigs, if desired.
Serve immediately. Or cover and refrigerate until ready to serve. Store leftovers in refrigerator.

Nutrition Facts : Calories 410, Fat 29 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 85 mg, Sodium 430 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 23 g, Protein 6 g

QUICK LEMON CHEESECAKE

Quick Lemon Cheesecake image

Number Of Ingredients 11

Ingredients

CRUST:
1 1/4 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons melted butter
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FILLING:
1 (8-ounce) package cream cheese, softened
2 cups milk, divided
1 tablespoon sugar
1/2 teaspoon vanilla extract
1 (3 3/4-ounce) package instant lemon pudding mix

Steps:

Crust: Combine crumbs, sugar, and butter. Press firmly on bottom and sides of an 8-inch square pan or 9-inch round pie pan. Chill while preparing filling. Filling: Beat cream cheese until soft. Blend in 1/2 cup milk. Add remaining milk, sugar, vanilla, and pudding mix; mix well. Pour into crust. Chill until firm. Garnish with whipped cream and strawberries or cherries.

Nutrition Facts : Nutritional Facts Serves