Best Quick Kalitsounia Feta Cheese Rolls Recipes

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HONEY AND CHEESE ROLLS



Honey and Cheese Rolls image

Make and share this Honey and Cheese Rolls recipe from Food.com.

Provided by Leslie

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup reduced-fat feta cheese
1 egg yolk
1 cup anthotiro or 1 cup ricotta cheese
cinnamon
1/2 cup grams honey
9 ounces filo pastry, crust
honey, for dressing
grated nuts, for dressing
butter, for basting the filo pastry leaves

Steps:

  • Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created.
  • Cut the filo crust in stripes of 12 cm wide each.
  • Baste with melted butter and place on the bottom of each stripe a portion of the mixture.
  • Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden.
  • Garnish with honey and grated nuts.

Nutrition Facts : Calories 221.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 31.5, Sodium 207.8, Carbohydrate 45.7, Fiber 0.9, Sugar 23.3, Protein 3.5

QUICK KALITSOUNIA (FETA CHEESE ROLLS)



Quick Kalitsounia (Feta Cheese Rolls) image

Entered for safe-keeping, from Kathy Smith, Salt Lake City, Utah, as submitted to BH&G. This is a classic Greek recipe made with refrigerated biscuits. Edited 12/12/08: Per various sources, add a drop or two of water where you want the dough to stick together and press the dough together. Do not add any more water than absolutely necessary.

Provided by KateL

Categories     Breads

Time 18m

Yield 10 rolls, 10 serving(s)

Number Of Ingredients 6

1 egg, beaten
4 ounces feta cheese, crumbled
1 tablespoon parsley, snipped
7 1/2 ounces refrigerated buttermilk biscuits (10 biscuits)
1 egg, beaten (for glaze)
1/2 teaspoon sesame seeds, for garnish (or to taste) (optional)

Steps:

  • Preheat oven to 425 degrees Fahrenheit. Grease baking sheet or use ungreased silicone baking mat on baking sheet.
  • In a small bowl combine the first beaten egg, the feta cheese, and snipped parsley.
  • Separate biscuits.
  • On a lightly floured surface, roll each biscuit to a 4-inch circle, about 1/8-inch thick.
  • Place 1 tablespoon of the cheese mixture in the center of each dough circle. Fold two opposite edges of circles to center; fold remaining two opposite edges to center, forming a square packet. Pinch edges together to seal.
  • Place rolls seam side up on a greased baking sheet; brush with remaining beaten egg. Sprinkle with sesame seed.
  • Bake at 425 degrees Fahrenheit for 10-12 minutes. Serve hot.

Nutrition Facts : Calories 114.8, Fat 6.4, SaturatedFat 2.9, Cholesterol 48.1, Sodium 361.6, Carbohydrate 9.8, Fiber 0.2, Sugar 2.1, Protein 4.4

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