RICE POTATO SALAD

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Rice Potato Salad image

This is a refreshing change to a traditional potato salad.

Provided by Kathy Joppie

Categories     Other Salads

Time 30m

Number Of Ingredients 9

4 c long grain white rice, cooked, cooled
8 radishes, sliced
4 hard boiled eggs, chopped
1 medium cucumber, seeded & chopped
2 c celery, thinly sliced
1/2 c onion, chopped
1 1/4 c mayonnaise
3 Tbsp mustard
3/4 tsp salt

Steps:

  • 1. Combine rice, radishes, eggs, cucumber, celery & onion. In a separate bowl, stir together mayo, mustard and salt. Pour over rice mixture & toss. Cover and refrigerate at least 1 hour.
  • 2. NOTE: I prefer to use Uncle Ben's Long Grain White Rice. It is a firm rice that isn't sticky.

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