Best Quick Honey Chicken Recipes

QUICK HONEY-MUSTARD CHICKEN

Steps:

• In a small bowl, combine the honey, butter, mustard, orange juice and curry powder. Spoon half into a greased 8-in. square baking dish. , In a skillet, brown chicken in oil. Sprinkle with salt and pepper. Place over sauce; turn to coat. , Bake, uncovered, at 350° for 15 minutes. Drizzle with remaining sauce. Bake 5-10 minutes longer or until a thermometer reads 170°.

QUICK DELICIOUS MARCO POLO HONEY LEMON CHICKEN

Steps:

• 1. Put olive oil in a big pan, high heat. Brown the chicken 1-2 minutes each side.
• 2. Roughly chop veg. Put everything in. Put lid on.
• 3. Turn down heat to low-mid so it simmers steadily without boiling over. You can also use a pressure cooker or electric pan.
• 4. Cooking time depends on size of chicken. It's 30 minutes for the small chicken I use.
• 5. Serve with pasta of your choice. I tend to just throw in two small hands of fusilli in the last five minutes for quickness.
• 6. If you are feeling cheffy today, put some of the liquid and veg in a skillet, add some sour cream or double cream, and reduce over medium fire for a few minutes. 5 seconds of blending will make it smooth restaurant quality sauce.

HONEY MUSTARD CHICKEN BITES - QUICK AND EASY CHICKEN RECIPE!

Steps:

• In a small bowl, stir together the honey, Dijon mustard, and apple cider vinegar. Set aside.
• Cut the chicken into 1/2- to 3/4-inch cubes. Place the chicken cubes in a bowl and sprinkle with salt, pepper, garlic powder, and thyme. Toss to coat.
• Place a 10-inch cast iron skillet over high heat. Hold your hand about 6 inches above the pan, and when you can feel the heat, add the olive oil and swirl around the pan. Add one piece of chicken to the pan to ensure it starts to sizzle and hiss. If it doesn't the pan is not hot enough, so let it heat for another minute or two. Then add the chicken in a single layer.
• Let it cook without moving it around for 3-4 minutes or until browned on the first side. Flip and cook for another 3-4 minutes.
• Pour the honey mustard mixture over the chicken and toss to coat. Let is reduce another 5 minutes or so until the chicken is cooked through and glazed. Serve immediately.

QUICK & EASY HONEY CHICKEN

Steps:

• Preheat oven to 350 deg.
• Add 1/2 the butter (1/4 c) to 13 x 9 baking pan and put in the oven to melt butter.
• Combine Flour, salt and cayenne pepper.
• Coat Chicken in Flour mixture.
• Take pan with melted butter out of oven.
• Put dredged chicken thighs into pan, turning to coat with butter Bake at 350 F for 20 minutes.
• Mix brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter.
• Pour over chicken.
• Bake 20 minutes more or until chicken is tender, basting several times with drippings from the pan.

QUICK HONEY CHICKEN

Steps:

• Dip chicken in egg.
• roll in flour.
• fry in pan until golden
• Transfer to baking dish.
• bake in oven 180 Celsius for 10 minutes.
• while baking heat honey.
• pour honey over wings AFTER taking them out of the oven. Better still, when they are already on the plates!