Best Quick Healthy Breakfast Porridge Recipes

25 Sweet and Savory Ways To Eat Porridge image

Provided by insanelygood

Number Of Ingredients 25

April Bloomfield's English Porridge
Steel Cut Oats with Maple Fried Bananas
Healthy Apple Pie Oatmeal
Vegan Congee
Healthy Carrot Cake Porridge
Quinoa Breakfast Porridge (Vegan u0026amp; Gluten-Free)
Savory Spinach, Cheddar u0026amp; Mushroom Oatmeal
Whipped Chocolate Porridge With Quinoa Nut Crunch
Winter Glow Breakfast Oatmeal Bowls
Arroz Caldo (Filipino Chicken Porridge)
Millet Porridge with Banana and Coconut Milk
Black Forest Overnight Oats
Savory Breakfast Porridge with Bacon u0026amp; Mushrooms
Spiced Vanilla Chai Oatmeal
Mashed Banana Tahini Oatmeal Porridge
Power Up Your Breakfast with Pineapple Banana Protein Oats
Miso Breakfast Oats
Nutella Porridge
Orange Flower, Pistachio, and Date Oatmeal
Pecan Pie Oatmeal
5-Ingredient Savory Oatmeal (Chinese-Style)
Breakfast Quinoa Oatmeal
Chia Seed Oatmeal
Brown Rice Congee with Shiitake Mushrooms, Edamame, and Spinach
Amaranth Porridge

Steps:

Nutrition Facts :

Quick Healthy Breakfast Porridge image

Provided by Barbara Kavorkian @BKavorkian

Categories Breakfast

Number Of Ingredients 10

1/2 cup(s) water
1 - pitted prune
1 tablespoon(s) raisins
2 tablespoon(s) oat bran
2 tablespoon(s) wheat bran
1 tablespoon(s) wheat germ
1 tablespoon(s) flax seed
1 teaspoon(s) honey
1/2 medium banana (optional)
1 tablespoon(s) dried cranberries (optional)

Steps:

Bring the water with the prune, cranberries and raisins to a boil in a pot; cook at a boil for 3 minutes. Stir the oat bran, wheat bran, wheat germ, flax seed and honey into the fruit mixture. Remove from heat and serve hot. Top with sliced 1/2 banana.
Note: Calories: 271 | Total Fat: 5.5g | Cholesterol: 0mg These are approx.

Whole-Grain Breakfast Porridge image

Provided by Food Network Kitchen

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

1/2 cup red or wild rice
1/2 cup steel-cut oats
1/4 cup pearl barley or farro
1/2 cup farina or wheat cereal
1 2-inch piece orange peel
1 cinnamon stick
1 to 2 tablespoons packed dark or light brown sugar
1/4 teaspoon salt
1/4 cup dried fruit (cranberries, cherries, raisins and/or chopped apricots)
Chopped nuts, maple syrup and/or milk, for serving (optional)

Steps:

Up to 12 hours before serving, put the rice, oats, barley and farina in a 6-to-10-cup rice cooker. Stir in the orange peel, cinnamon stick, sugar, salt and 5 cups water. Add the dried fruit.
Close the cooker, set the timer and program for the porridge cycle so that breakfast is ready at the desired time. (If you don't have a porridge setting on your rice cooker, program for 50 to 55 minutes.
Serve the warm porridge with nuts, syrup and/or milk, if desired.