Best Quick Fruit Salad Recipes

QUICK AMBROSIA FRUIT SALAD

Steps:

• In a large bowl, combine all ingredients. Chill until serving.

QUICK PEACH FRUIT SALAD

Steps:

• In a large salad bowl, combine all the ingredients. Refrigerate until serving.

QUICK AND CREAMY FRUIT SALAD

Steps:

• In a large bowl add the apple chunks, honey dew melon, pineapple chunks, dried cherries, yogurt, cream of coconut, and pinch of salt. Stir to combine.

QUICK FRUIT SALAD

Steps:

• Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas.

QUICK & EASY PINK FRUIT SALAD

Steps:

• In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.

CHLOE'S QUICK FRUIT SALAD

Steps:

• In a mixing bowl, combine the apple, orange, grapes and nectarine. If using a passion fruit, spoon out the flesh and chop.
• Pour enough fresh juice to coat and prevent oxidation. Toss and refrigerate.
• Serve with dollop of low-fat yogurt.

QUICK FRUIT SALAD AKA PINK STUFF

Steps:

• Mix ingredients together in large bowl.
• Place into freezer for at least an hour.
• Remove from freezer and serve or refrigerate.
• Top with shredded coconut if desired.

CHLOE'S QUICK FRUIT SALAD

Steps:

• In a mixing bowl, combine the apple, orange, grapes and nectarine.
• Note: If using a passion fruit, spoon out the flesh and chop.
• Pour enough fresh juice to coat and prevent oxidation. Toss and refrigerate.
• Serve with dollop of low-fat yogurt.

QUICK 7 STEPYUMMY RAINBOW FRUIT SALAD

Steps:

• 1. Take off the leaves off the strawberries. Cut them in half, and put them in a medium to laurge bowl. (You kinda have to imagine the fruit in a bowl to see how big of one you need.) 2. Pour the blueberries in the bowl. 3. Cut the 4 sides off the mangoes, getting as close to the pit as you can, cut the skin off, and chop the meat up into cubes. 4. You can either cut off the 4 sides of the apples and chop those into cubes using a knife OR you can use one of those fancy-shmancy apple slicers, and then chop those up into thirds or fourths. Put 'em in the bowl. 5. Peel the tangerines, and seperate the cresents. Then, put those in the bowl. 6. Peel the bananas, and break them into inch peices, and put them in the bowl also. 7. After you peel and scoop out the seeds, cut up the cantelope into inch by inch peices, and put 'em in the bowl.

QUICK SPINACH AND FRUIT SALAD

Steps:

• 1. Wash and dry spinach. Divide evenly into two salad bowls.
• 2. Arrange sliced apples, pears, strawberries and blueberries on top of spinach.
• 3. in a small bowl, mix commercial poppyseed dressing with apple cider vinegar. Drizzle some over each serving .
• 4. Sprinkle feta and chopped pecans on top to serve.

QUICK AMBROSIA FRUIT SALAD RECIPE

Steps:

• In a large bowl, combine all the ingredients. Yield: 6 servings.

CHLOE'S QUICK FRUIT SALAD [20]

Steps:

• In a mixing bowl, combine the apple, orange, grapes and nectarine. If using a passion fruit, spoon out the flesh and chop. Pour enough fresh juice to coat and prevent oxidation. Toss and refrigerate. Serve with dollop of low-fat yogurt.

QUICK & EASY PINK FRUIT SALAD

Steps:

• In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.

SHALEA'S QUICK FRUIT SALAD

Steps:

• Chop fruit into bit size pieces, including grapes. Sprinkle cinnamon to taste, a dash of ginger, and a tiny bit of garam masala over fruit. Then drizzle with honey and add some lemon juice to balance some of the sweetness. Stir fruit to combine everything together. Eat immediately or chill over night.

QUICK AND VERY EASY FRUIT SALAD

Steps:

• Combine cool whip and dry pudding mix. Add the fruit and mix gently. Chill in refrigerator at least 1 hour, or until ready to serve.

QUICK WARM FRUIT SALAD

Steps:

• Put all fruit into a cup.
• Add custard and cinamon.
• Stir.
• Put in microwave for 30 seconds.
• Enjoy.

QUICK FRUIT SALAD

Steps:

• Mix undrained pineapple and dry pudding together.
• Add cool whip and marshmallows and stir.
• Add bananas before you serve to keep them fresh.

QUICK FRUIT SALAD RECIPE

Steps:

• In a large salad bowl, combine all the ingredients. Refrigerate until serving. Yield: 6-8 servings.