Best Quick Fruit Cobbler Recipes
QUICK & EASY FRUIT COBBLER
Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg to the batter, depending on your taste.
Provided by Chandra M
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium baking dish, melt butter. Add frozen fruit.
- Mix together remaining ingredients and pour over fruit. Do not stir.
- Bake at 375*F for 30-45 minutes until cake is done.
QUICK FRUIT COBBLER
Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
- While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- Bake 18 to 20 minutes or until topping is light brown.
Nutrition Facts : Calories 235, Carbohydrate 43 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
QUICK FRUIT COBBLER
Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
- While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- Bake 18 to 20 minutes or until topping is light brown.
Nutrition Facts : Calories 235, Carbohydrate 43 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
QUICK FRUIT COBBLER
this was a quick an easy recipe my grand mother used from time to time
Provided by letitia guinn
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. melt butter in baking dish
- 2. mix all other ingredients except fruit , mix till you have a smooth batter. pour over butter, (DO NOT STIR) add fruit or fruit juice. (DO NOT STIR) place in preheated 350 degree oven for 30 to 45 minutes.
QUICK FRUIT COBBLER
Number Of Ingredients 6
Steps:
- 1. Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400° let heat 10 minutes. Remove casserole from oven.2. While pie filling is heating, stir remaining ingredients until soft dough forms. Drop dough by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.3. Bake 18 to 20 minutes or until topping is golden brown. Serve with whipped topping.HIGH ALTITUDE (3500 to 6500 feet): Bake 16 to 19 minutes.NUTRITION FACTS: 1 Serving: Calories 200 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 320mg Carbohydrate 38g (Dietary Fiber 1g) Protein 2g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 4% Iron 4% DIET EXCHANGES: 1 Starch 1 1/2 Fruit 1 FatBETTY'S TIP: For a Fresh Berry Cobbler, use 3 cups fresh berries (blueberries, raspberries, sliced strawberries) instead of the canned fruit. Add sugar to taste to the berries and about 3/4 cup water. Continue as directed.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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