Best Quick Flatbread With Roasted Red Pepper And Feta Recipes

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FOUR-CHEESE FLATBREADS



Four-Cheese Flatbreads image

You can make personal pizzas quickly by using premade naan, flatbread or pita as the base, then topping with whatever sounds good to you. Here, the combination of feta, Parmesan, ricotta and mozzarella hits every note - salty, creamy, tangy and gooey. Corn's sweetness balances the savoriness, and a generous amount of black pepper cuts through the richness, as it does in cacio e pepe. Feel free to swap the cheeses based on what you have - pecorino instead of Parmesan, fontina instead of mozzarella - and incorporate any toppings you like: spinach, herbs, garlic, red-pepper flakes, hot honey and so on.

Provided by Ali Slagle

Categories     finger foods, main course

Time 15m

Yield 4 servings

Number Of Ingredients 8

3/4 cup whole-milk ricotta (about 6 ounces)
3/4 cup crumbled feta (about 3 ounces)
3/4 cup finely grated Parmesan (about 2 1/2 ounces)
1/3 cup grated mozzarella (about 1 1/2 ounces)
1 teaspoon fresh thyme leaves
1 1/2 cups corn kernels (from 2 ears of corn or frozen and thawed)
Black pepper
4 flatbread, naan or pocketless pita (roughly 8-inch diameter, store-bought or homemade)

Steps:

  • Heat the oven to 450 degrees, and place a rack in the lower and upper thirds of the oven. In a large bowl, mash the ricotta, feta, Parmesan, mozzarella and thyme together with a fork. Stir in the corn, and season to taste with black pepper.
  • Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.
  • Let cool for a few minutes, then cut and top with more black pepper.

QUICK FLATBREAD WITH ROASTED RED PEPPER AND FETA



Quick Flatbread with Roasted Red Pepper and Feta image

Pre-made flatbread, oven roasted red peppers, feta and olive oil...YUM!

Provided by Careema Bell @ccbell02

Categories     Other Main Dishes

Number Of Ingredients 13

5 - pre-made flatbreads...i used kangaroo brand
1 1/2 cup(s) feta cheese split into 4 equal parts
1 cup(s) roasted red peppers (i oven roasted mine but i've used canned before with no change in taste)
4 tablespoon(s) basil, dried or fresh split into 4- 1t portions
4 tablespoon(s) olive oil, extra virgin or garlic flavored olive oil split into 4-1t portions
4 teaspoon(s) garlic powder
- salt and pepper to taste
ROASTED RED PEPPERS
2 - red peppers
2 tablespoon(s) olive oil
GARLIC OLIVE OIL
1 - jar of your favorite olive oil
4 clove(s) garlic peeled and pressed to release oil

Steps:

  • Prepare roasted red peppers by placing them on a baking sheet and drizzling with olive oil. Roast at 400 degrees for about 20 minutes. Chop
  • Garlic olive oil can be prepared weeks in advance by taking your pressed garlic cloves and adding them to the olive oil to infuse the flavor. Skip this step if using regular olive oik.
  • Top pre-made flatbread with feta, red peppers, basil and garlic powder. Salt and pepper to taste. Drizzle olive oil over everything
  • Broil for 5 minutes or until the flatbread is crisp.

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