HAWG-N-DOGS
A deep-fried twist on a basic hotdog, with bacon and cheese.
Provided by Jackie Marie
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 12m
Yield 10
Number Of Ingredients 6
Steps:
- Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.
- Preheat oil in a saucepan to 350 degrees F (175 degrees C).
- Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 22.4 g, Cholesterol 38.7 mg, Fat 28.8 g, Fiber 0.9 g, Protein 13.9 g, SaturatedFat 8.7 g, Sodium 957 mg, Sugar 2.7 g
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