Best Quick Fettuccine Cacciatore Recipes

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QUICK FETTUCCINE CACCIATORE, ITALIAN



Quick Fettuccine Cacciatore, Italian image

Make and share this Quick Fettuccine Cacciatore, Italian recipe from Food.com.

Provided by Dommynchristian

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces fettuccine, uncooked
2 teaspoons vegetable oil
1 lb boneless skinless chicken breast, chopped
1 cup sliced green pepper
1 cup slived mushroom
1 (14 1/2 ounce) can diced tomatoes, undrained
1/4 cup zesty Italian dressing
1/2 cup shredded itian mozzarella cheese or 1/2 cup parmesan cheese, blend
1/2 cup chopped fresh basil leaf (optional)

Steps:

  • Cook pasta and directed, meanwhile, heat oil in a large skillet on a medium -high heat. ADD CHicken; cook and stir until its not pink. ADD peppers and mushrooms; cook 3 min., stirring occasionally.
  • STIR in tomatoes with their liquid an the dressing. Reduce heat to medium low; simmer 5 minutes or until chicken is cooked through.
  • TOSS pasta with chicken mixture. Sprinkle with cheese and basil.

Nutrition Facts : Calories 486.4, Fat 13.8, SaturatedFat 3.9, Cholesterol 124.8, Sodium 641.5, Carbohydrate 51.2, Fiber 4.1, Sugar 7.4, Protein 39.1

QUICK FETTUCCINE CACCIATORE



Quick Fettuccine Cacciatore image

Yum! My kids love this! An easy combination of tomatoes and chicken makes for a fast and super easy dish! I got the recipe out of a Kraft Food and Family magazine.

Provided by Sarah Carlson

Categories     Pasta Sides

Time 25m

Number Of Ingredients 8

8 oz fettuccine, uncooked
2 tsp vegetable oil
1 lb boneless skinless chicken breasts, chopped
1 c each sliced green peppers and mushrooms
1 can(s) (14 1/2 oz) diced tomatoes, undrained
1/4 c zesty italian dressing
1/4 c shredded italian mozzarella/parmesan cheese blend
1/2 c chopped basil leaves

Steps:

  • 1. Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally.
  • 2. Stir in tomatoes with their liquid and the dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.
  • 3. Toss pasta with chicken mixture. Sprinkle with cheese and basil.

QUICK FETTUCCINE CACCIATORE



Quick Fettuccine Cacciatore image

A traditional country Italian dish is transformed into a full-flavored topping for pasta with peppers, tomatoes and mushrooms. A smart choice for the whole family.

Provided by @MakeItYours

Number Of Ingredients 8

1/2lb. fettuccine, uncooked
2tsp. oil
1lb. boneless skinless chicken breasts, cut into bite-size pieces
1cup each green pepper strips and sliced fresh mushrooms
1can (14-1/2 oz.) diced tomatoes, undrained
1/4cup KRAFT Zesty Italian Dressing
1/2cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/2cup chopped fresh basil

Steps:

  • COOK pasta as directed on package, omitting salt.
  • MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.
  • DRAIN pasta. Toss with chicken mixture; top with cheese and basil.

QUICK FETTUCCINE CACCIATORE



Quick Fettuccine Cacciatore image

A traditional Italian dish is transformed with our Quick Fettuccine Cacciatore recipe. Quick Fettuccine Cacciatore is a smart choice for the whole family.

Provided by My Food and Family

Categories     Pasta

Time 30m

Yield 6 servings

Number Of Ingredients 8

1/2 lb. fettuccine, uncooked
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup each green pepper strips and sliced fresh mushrooms
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
1/2 cup chopped fresh basil

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.
  • Drain pasta. Toss with chicken mixture; top with cheese and basil.

Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

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