Best Quick Easy Turkey Sausage Recipes

MOM'S TURKEY SAUSAGE PATTIES

Mom's Turkey Sausage Patties image

A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.

Provided by Ms. A

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds ground turkey
¾ teaspoon ground ginger
1 ½ teaspoons salt
1 teaspoon dried sage
¼ teaspoon cayenne pepper
1 ½ teaspoons ground black pepper

Steps:

In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.
Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 0.5 g, Cholesterol 83.8 mg, Fat 8.6 g, Fiber 0.2 g, Protein 22.5 g, SaturatedFat 2.2 g, Sodium 500.3 mg

QUICK & EASY TURKEY SAUSAGE

Quick & Easy Turkey Sausage image

Make and share this Quick & Easy Turkey Sausage recipe from Food.com.

Provided by The Spice Guru

Categories Poultry

Time 5m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground turkey
1 beaten egg
2 tablespoons canola oil or 2 tablespoons light olive oil
2 tablespoons cold water
1 tablespoon flour
2 teaspoons canola oil
1 teaspoon fennel seed
1 teaspoon sage
1 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon lemon pepper
1/4 teaspoon onion salt
1/4 teaspoon allspice
1/8 teaspoon snippped fresh rosemary (or 1/8 teaspoon ground dried)

Steps:

PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.

Nutrition Facts : Calories 188, Fat 12.9, SaturatedFat 2.3, Cholesterol 83.2, Sodium 56.7, Carbohydrate 2.1, Fiber 0.4, Sugar 0.1, Protein 16.3

HOMEMADE TURKEY BREAKFAST SAUSAGE

Homemade Turkey Breakfast Sausage image

Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.

Provided by cathy35

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 20m

Yield 10

Number Of Ingredients 6

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
¼ teaspoon dried marjoram
2 pounds ground turkey

Steps:

Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 134.9 calories, Carbohydrate 0.3 g, Cholesterol 67 mg, Fat 6.9 g, Fiber 0.2 g, Protein 18 g, SaturatedFat 1.8 g, Sodium 516.5 mg