Best Quick Easy Peanut Butter Fudge Recipes
QUICK AND EASY PEANUT BUTTER FUDGE
This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on hand to serve my guests or to satisfy my own "sweet tooth"!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat; stir in peanut butter. Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares.
Nutrition Facts : Calories 106 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK & EASY PEANUT BUTTER FUDGE
Believe it or not I got this recipe from a guy my husband works with. It is awesome so easy! Hope you enjoy it.
Provided by Kim Schneider
Categories Other Desserts
Time 15m
Number Of Ingredients 2
Steps:
- 1. Put icing and peanut butter in a microwave safe bowl. I use Betty Crocker icing but any brand will work as long as it is not whipped icing.
- 2. Microwave 5 - 10 minutes or until completely melted, stir frequently.
- 3. After it is completely melted stir until blended.
- 4. Pour into a 8 x 8 pan and put into fridge about an hour.
- 5. When it is firm cut and serve.
QUICK AND EASY PEANUT BUTTER FUDGE
Yummy. Love peanut butter.
Provided by Mary LeMay @snowstorm63
Categories Candies
Number Of Ingredients 2
Steps:
- Line a 9 x 9 inch dish with foil and set aside. In a microwave safe bowl, add Vanilla Frosting and Peanut Butter, do not stir. Microwave 1 minute. Stir until until combined and smooth. Pour into pan and spread until even. Refrigerate until firm. Remove fudge from the pan using foil and cut into squares.
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