Best Quick Easy Old Homesteader Main Dish Soup Recipes

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CABBAGE SOUP -- QUICK & EASY



Cabbage Soup -- Quick & Easy image

A very tasty and tummy warming recipe given to me several years ago. Once the ground beef is cooked, this can all get dumped into the crock pot. UPDATE 3/09 I added a 1/2 t of dried thyme to round out the flavor.

Provided by Chicagoland Chef du

Categories     Beans

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 onion, medium chopped
1 minced garlic clove
28 ounces diced tomatoes with juice
3 cups low sodium beef broth
8 ounces tomato sauce
14 ounces great northern beans, sub. kidney
1 small cabbage, chopped, sub. 16 oz. package of slaw mix
1/2-1 teaspoon dried thyme
1/2 teaspoon chili powder (to taste)
salt, to taste
pepper, to taste

Steps:

  • In a large pot: Brown ground beef, drain any fat.
  • Add onions and garlic, saute with ground beef until tender.
  • Note: At this point you place the ground beef mixture and remaining ingredients in the crock pot. Cook on low for 4-6 hours.
  • Standard stove top cooking: Add remaining ingredients and simmer.
  • Simmer for 1-2 hours on stove top until cabbage is tender. Stirring occasionally. Check fro additional seasonings.
  • Serve with a crusty bread.

QUICK & EASY HAMBURGER SOUP



Quick & Easy Hamburger Soup image

This hamburger soup is quick to make for people on the go. It's tasty and kids love it. It's a weekly meal in this house as it's also a great value for feeding a large family.

Provided by Charlami

Categories     Clear Soup

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 medium onion, diced
2 cloves garlic, minced
1 cup celery
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1 (8 ounce) can tomato sauce
6 cups water
1 box Kraft macaroni and cheese
1/4 cup parmesan cheese
1 (16 ounce) box frozen peas and carrots

Steps:

  • In a large soup pot brown the beef with the onion, celery and minced garlic.
  • Drain the fat from the beef and stir in the dried spices, tomato sauce and the water.
  • Simmer for about 5 minutes.
  • Add the macaroni and cheese, parmesan cheese.
  • Cook until noodles are al dente (cooked but firm).
  • Add the peas and carrots and cook 2 minutes more.
  • Serve with a nice crusty bread and creamy butter.

Nutrition Facts : Calories 161.3, Fat 6.9, SaturatedFat 2.9, Cholesterol 39.6, Sodium 294, Carbohydrate 10.6, Fiber 2.8, Sugar 2.1, Protein 15.1

TUNA CORN CHOWDER



Tuna Corn Chowder image

Make and share this Tuna Corn Chowder recipe from Food.com.

Provided by Lorac

Categories     Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons butter or 3 tablespoons margarine
1/2 cup diced celery
1/2 cup diced onion
3/4 cup diced carrot
3 tablespoons flour
1 teaspoon dried thyme
1 (17 ounce) can cream-style corn
2 cups milk
1 (7 ounce) can light tuna, drained
1 cup bottled clam juice or 1 cup chicken broth
salt and pepper

Steps:

  • Melt butter in a medium saucepan, add celery, onion and carrots.
  • Saute over medium high heat for 5 minutes.
  • Reduce heat to low, add flour and thyme, cook and stir 2 minutes.
  • Add corn, milk, tuna and clam juice, increase heat to medium high stirring constantly until mixture reaches a simmer.
  • Reduce heat to low, add salt and pepper, and gently simmer until vegetables are tender, adding more milk or clam juice if necessary.

Nutrition Facts : Calories 356, Fat 16.2, SaturatedFat 9, Cholesterol 60.6, Sodium 655.6, Carbohydrate 36.8, Fiber 3, Sugar 6.1, Protein 19.2

ITALIAN SAUSAGE MINESTRONE



Italian Sausage Minestrone image

A robust main dish soup with a distinct Italian flavor, and can be made in about 30 minutes. Leftovers are even better, the next day!

Provided by SandyThePoet

Categories     Stew

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 lb of your favorite loose Italian sausage
1 onion, chopped
1 bell pepper, chopped
4 garlic cloves
2 tablespoons of jarred pesto sauce (can substitute 1 TBSP dried Italian Herbs)
2 (14 1/2 ounce) cans Italian stewed tomatoes or 2 (14 1/2 ounce) cans Italian-style diced tomatoes
1 (6 ounce) can tomato sauce
1 (14 ounce) can cannellini beans or 1 (14 ounce) can garbanzo beans, drained and rinsed
1 (16 ounce) bag frozen mixed vegetables
1 quart beef stock
1 cup of uncooked elbow macaroni

Steps:

  • In the bottom of your best soup pot, heat up your olive oil and add the sausage, onions and peppers. When the sausage is almost completely cooked, add the garlic and the pesto (or herbs). Let it cook another minute, then add the tomatoes and tomato sauce, frozen vegetables and beans. Let this cook for about 10 minutes on medium heat. Then add your beef stock and bring back to a gentle boil and then add the macaroni. Salt and pepper to taste. If you like it spicy, you might also add a pinch of red pepper flakes. Cook another 10 minutes.

Nutrition Facts : Calories 541.9, Fat 27, SaturatedFat 8.4, Cholesterol 43.1, Sodium 2198.8, Carbohydrate 50.5, Fiber 10, Sugar 9.7, Protein 26.9

QUICK & EASY OLD HOMESTEADER MAIN-DISH SOUP



Quick & Easy Old Homesteader Main-Dish Soup image

This is not gourmet fare, but it is a filling main dish soup that can be made quickly using 3 cans of vegetables/soup. Posting for a quick and easy recipe, not a savor and gourmet recipe. This is great to feed the masses between getting home from work and rushing out to a soccer game! If reviewing this recipe, please consider that this was posted as a convenience meal, not a gourmet meal!!! Saying all that, with some added sour cream and grated cheese on top, it is really quite tastey! Cayene pepper or crushed red pepper flakes can be used to add spice...left out because I considered this a quick "out the door" family meal.

Provided by breezermom

Categories     Meat

Time 35m

Yield 8 cups

Number Of Ingredients 9

1 lb ground beef
1/2 cup green pepper, julienne-sliced
1/2 cup onion, chopped
1 garlic clove, minced
2 tablespoons chili powder
2 (11 1/4 ounce) cans chili beef soup, undiluted
1 (16 ounce) can whole tomatoes, undrained and chopped
1 (16 ounce) can kidney beans, undrained
1/2 cup water

Steps:

  • Brown ground beef in a large skillet, stirring until it crumbles.drain. Add green pepper, onion, garlic, and chili powder.
  • Cook, uncovered, over medium heat until vegetables are tender, stirring occasionally. Add soup and remaining ingredients. Bring to a boil. Reduce heat and simmer uncovered for 15 minutes, stirring frequently.

Nutrition Facts : Calories 192.6, Fat 9.3, SaturatedFat 3.5, Cholesterol 38.6, Sodium 242.3, Carbohydrate 13.1, Fiber 4.8, Sugar 3.5, Protein 14.5

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