Best Quick Easy Monkey Bread Recipes

QUICK AND EASY MONKEY BREAD

Quick and Easy Monkey Bread image

This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.

Provided by MARBALET

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

24 ounces frozen dinner roll dough
1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
¼ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped walnuts
½ cup melted butter

Steps:

The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g

QUICK & EASY MONKEY BREAD

Quick & Easy Monkey Bread image

Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.

Provided by Rachelle Teller

Categories Other Breakfast

Time 1h30m

Number Of Ingredients 7

Ingredients

1/2 c sugar, granulated
1 tsp cinnamon
2 can(s) pillsbury® grands!® homestyle refrigerated buttermilk biscuits (16.3 oz each)
1/2 c walnuts, chopped
1/2 c raisins
1 c brown sugar, firmly packed
3/4 c butter or margarine melted

Steps:

1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
2. In large -storage plastic food bag, mix granulated sugar and cinnamon.
3. Separate dough into 16 biscuits; cut each into quarters.
4. Shake in bag to coat.
5. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
6. In small bowl, mix brown sugar and butter.
7. Pour sugar/butter mixture over biscuit pieces.
8. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.