Best Quick Easy Lemon Ice Cream Recipes

Quick & Easy Lemon Ice Cream image

Provided by litldarlin

Time 4h10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 5

2 cups whipping cream
1 cup superfine sugar, Domino brand
1 teaspoon lemon zest, finely grated
1/3 cup lemon juice, freshly squeezed
mint leaf (to garnish)

Steps:

In large bowl, combine cream and sugar.
Stir until sugar dissolves.
Blend in lemon zest and lemon juice.
Pour into shallow pan.
Freeze until firm, about 4 hours.
Spoon into dessert glasses or ice cream cones.
Garnish with mint and berries or lemon, if desired.
Note: Use Mint leaves and any type of berries or very fine thin slices of lemon coated with granulated sugar for garnish.

Nutrition Facts : Calories 406.2, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.3, Carbohydrate 36.8, Fiber 0.1, Sugar 33.7, Protein 1.7

Quick and Easy Lemon Ice Cream image

Provided by @MakeItYours

Number Of Ingredients 5

2 tsp grated lemon zest * (very fine)
1/4 cup freshly squeezed lemon juice (strained)
1 cup caster sugar (or superfine)
600 ml whipping cream
3 drops yellow food colouring * (optional)

Steps:

Add the lemon zest, juice and caster/superfine sugar to a food processor and whiz them together.
With the motor running, gradually add, through the feed tube, the cream and the food colouring if using.
Process just until the mixture thickens to a texture similar to whipped cream. Spoon the ice cream into an airtight freezer container or spoon into a decorative mould and cover with two layers of cling wrap.
Freeze for approximately 4 hours. The length of time will vary, depending on the temperature of your freezer and the size of the container.
If you have used a decorative mould, carefully dip the mould into a bowl of hot water for a few seconds. Dry the mould with a tea towel, place a serving plate on top and carefully upturn the mould.
Remove from the fridge about 15 minutes before serving to allow the ice cream to soften a little.