Best Quick Easy Honey Mustard Recipes
QUICK & EASY HONEY MUSTARD
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, whisk all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK AND EASY HONEY MUSTARD PORK TENDERLOIN - WW
It is good the way it is but maybe even better if you marinate it in the honey mustard mixture. 5 Weight Watcher points per serving. Sorry, this recipe isnt' core.
Provided by Budgiegirl
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except the tenderloin; coat the tenderloin well with the sauce.
- Roast in a 375 degree oven for 20-30 minutes, basting occasionally, until the meat thermometer registers 155-160 degrees.
- Slice thinly.
Nutrition Facts : Calories 93.9, Fat 0.1, Sodium 45.9, Carbohydrate 24.4, Fiber 0.2, Sugar 24, Protein 0.2
HONEY MUSTARD CHICKEN BITES - QUICK AND EASY CHICKEN RECIPE!
Quick and easy Honey Mustard Chicken Bites are so tasty and healthy. All you need is a few simple ingredients, a skillet, and less than 20 minutes!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the honey, Dijon mustard, and apple cider vinegar. Set aside.
- Cut the chicken into 1/2- to 3/4-inch cubes. Place the chicken cubes in a bowl and sprinkle with salt, pepper, garlic powder, and thyme. Toss to coat.
- Place a 10-inch cast iron skillet over high heat. Hold your hand about 6 inches above the pan, and when you can feel the heat, add the olive oil and swirl around the pan. Add one piece of chicken to the pan to ensure it starts to sizzle and hiss. If it doesn't the pan is not hot enough, so let it heat for another minute or two. Then add the chicken in a single layer.
- Let it cook without moving it around for 3-4 minutes or until browned on the first side. Flip and cook for another 3-4 minutes.
- Pour the honey mustard mixture over the chicken and toss to coat. Let is reduce another 5 minutes or so until the chicken is cooked through and glazed. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
