Best Quick Easy Crab Dip Recipes

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QUICK AND EASY CRAB RANGOON DIP



Quick and Easy Crab Rangoon Dip image

This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.

Provided by Cindy Weinstein

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 20m

Yield 24

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
2 tablespoons soy sauce
1 teaspoon minced fresh ginger root
1 clove garlic, peeled and crushed
½ teaspoon dried parsley
1 pound cooked crabmeat
1 (14 ounce) package wonton wrappers
1 teaspoon paprika
1 (7 ounce) jar duck sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  • In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
  • Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
  • Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
  • Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 13.7 g, Cholesterol 36.4 mg, Fat 7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 4.2 g, Sodium 323.8 mg, Sugar 3.4 g

QUICK AND EASY CRAB DIP



Quick and Easy Crab Dip image

Today I brought out something different for you, 5 minutes preparation, 15 minutes cooking and Quick and Easy Casserole Dip is ready to eat! Would you like to try it?

Provided by Jane Kaylie

Categories     Dips

Time 20m

Number Of Ingredients 5

2 crab cakes from the daily chef thawed
1-8 oz cream cheese at room temperature
1/2 c sour cream
1/4 c mayonnaise
4 oz pepperjack cheese

Steps:

  • 1. Thaw the crab cakes in the refrigerator.
  • 2. Preheat the oven to 400 degrees.
  • 3. Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in ¾ of the pepperjack cheese.
  • 4. Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.
  • 5. Bake for 15 - 18 minutes or until the mixture starts to brown and is bubbly.

QUICK & EASY CRAB DIP



Quick & Easy Crab Dip image

Make and share this Quick & Easy Crab Dip recipe from Food.com.

Provided by Buffington

Categories     Spreads

Time 15m

Yield 4-5 cups

Number Of Ingredients 11

1 (16 ounce) can crabmeat
1 (8 ounce) container sour cream
1 (8 ounce) container whipped cream cheese
1/4 cup shredded cheese (any variety, I used a 4 cheese Mexican blend)
1 (3 ounce) package bacon bits (real bacon, NOT imitation)
1/4-1/2 teaspoon chopped cilantro (dried or fresh)
cajun seasoning (I use Tony Chachere's)
garlic powder
onion powder
pepper
salt

Steps:

  • Dump crab meat into a large mixing bowl.
  • If using lump crab meat, break up crab chunks to as small size pieces as you like.
  • Add sour cream and cream cheese and stir until well blended.
  • Add in the shredded cheese, bacon bits, and seasonings and stir together.
  • Serve with tortilla chips, bagel chips, pita chips, or crackers.

QUICK AND EASY CRAB DIP



Quick and Easy Crab Dip image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 5

8 oz cream cheese
1 can crab meat
3 green onions, minced
1/2 tsp garlic powder
Pepper to taste

Steps:

  • Mix all ingredients in a bowl.
  • Cover and refrigerate for at least 15 min.
  • Serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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