Best Quick Easy Coconut Rice Recipes
EASY AND QUICK JASMINE JASMATI RICE WITH COCONUT MILK
We enjoy this very much-I like the Jasmati brand ( american Jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze. You can use the frozen ginger as you need it!
Provided by petlover
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse Jasmine rice, in mesh colander, until water runs clear ( skip this step for the jasmati brand).
- Combine all the ingredients in a non-stick, deep sauce pan.
- Turn heat on to medium high and let mixture come to a boil.
- Put a tight lid ( or foil ) over the mix and immediately turn heat down to lowest level.
- Let cook for 30 minutes ( do not open cover).
- Turn heat off and let mix sit for another 15-20 minutes ( do not open cover).
- Enjoy.
QUICK & EASY COCONUT RICE
Steps:
- Stir fry ginger with a tablespoon of olive oil in a small pot until fragrant. Add a pinch of salt, coconut milk and water to the pot and bring it to a boil. Cover the pot. Turn down the heat to low and let it simmer for about 10 to 15 minutes. Make sure you have just enough liquid to wet the rice. Add the rice to the pot. At this time, the rice will wet but not watery. Turn the heat to medium and stir the rice for 5 minutes, until the liquid dries off a little. The rice will be fluffy and moist but not overly dry when it's done.
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