Best Quick Easy Black Forest Cake Recipes
CLASSIC EASY BLACK FOREST CAKE RECIPE
Quick and easy black forest cake recipe, made with cake mix and simple ingredients. Soft, moist chocolate cake with cherry filling and whipped cream.
Provided by CakeWhiz
Categories Dessert
Time 1h10m
Number Of Ingredients 8
Steps:
- In a mixing bowl, add butter, eggs milk, chocolate pudding and mix until smooth.
- Add cake mix and mix until just combined.
- Pour this batter into 2 greased/floured 8x2 round cake pans.
- Bake at 350 degrees for about 40 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cakes to cool down completely.
- Then, trim the sides and cut the domes on the cakes.
- Place one cake on a cake stand.
- Spread whipped cream on top.
- Then, spoon cherry pie filling on top of the whipped cream and spread it out.
- Place the other cake on top of the pie filling.
- Then, spread whipped cream on top again.
- Spoon cherry pie filling on top of the whipped cream again and spread it out.
- Sprinkle chocolate shavings on top and enjoy!
Nutrition Facts : Calories 512 kcal, Carbohydrate 68 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 112 mg, Sodium 544 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
QUICK BLACK FOREST CAKE
This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
Provided by Donna
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
- Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
- To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
- Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 41.7 g, Cholesterol 38.5 mg, Fat 9.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 4.7 g, Sodium 235.7 mg, Sugar 23.5 g
QUICK & EASY BLACK FOREST CAKE
This cake is to die for. I have four Boys. They all come running and grandkids when I make this easy cake.I just love semi- home cooking.. Soooooo good...
Provided by Brenda-Lee Barajas
Categories Chocolate
Time 50m
Number Of Ingredients 6
Steps:
- 1. grease and flour 9x13 pan or bundt pan.Heat oven 350 degrees.
- 2. Beat dry cake mix , sour cream, eggs, and vannilla ext. with beater.
- 3. Then stir pie filling with hand.,, NOT BEATER !!!
- 4. Poor in pan -bake 45 to 50 min....when cool frost.. add nuts on top if you want.
QUICK BLACK FOREST CAKE
Make and share this Quick Black Forest Cake recipe from Food.com.
Provided by Cullinaryjudge
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, beat eggs and almond extract.
- Stir in cherry pie filling and chocolate chips.
- Thorougly mix in DRY cake mix.
- Spread in greased 9x13 inch pan.
- Bake at 350 degrees for 45 minutes.
- Cool.
- Make glaze by melting chocolate chips and butter.
- Add milk and icing sugar and mix until smooth.
- Spread on cake.
- Serve as is or with whipped cream.
EASIEST BLACK FOREST CAKE
Make and share this Easiest Black Forest Cake recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Mix cherry pie filling and almond extract.
- While cake is still warm, poke top all over with fork and spread the cherry filling mixture all over the top.
- When you prepare vanilla pudding, make it as directed on box, but add the vanilla extract to it with the milk.
- Fold Cool Whip into pudding.
- Spread pudding mixture over cake, covering the cherry pie filling.
- Decorate with chocolate sprinkles and cherries.
- Chill until serving time.
Nutrition Facts : Calories 425.8, Fat 18.8, SaturatedFat 6.7, Cholesterol 46.5, Sodium 558.2, Carbohydrate 61.1, Fiber 1.3, Sugar 32.4, Protein 4.5
EASY BLACK FOREST CAKE
Black Forest Cake is a family favorite- and you will love how simple it is to make this cake!
Provided by Six Sisters
Yield 16
Number Of Ingredients 7
Steps:
- Spray 2 8" or 9" pans with non-stick cooking spray. Prepare cake mix with water, eggs and vegetable oil called for on cake mix directions. Split batter evenly between both pans and bake, following directions on back of cake mix box. Let cakes cool completely and remove from pans.
- In a large bowl, mix together cream cheese, powdered sugar, and vanilla until smooth. Fold in Cool Whip. Divide evenly and spread half of whipped cream mixture over each cake.
- Top each cake with cherry pie filling. Refrigerate cakes until ready to serve.
Nutrition Facts : Servingsize 1 serving, Calories 3734 kcal, Fat 101 g, SaturatedFat 53 g, Cholesterol 629 mg, Sodium 7774 mg, Carbohydrate 583 g, Sugar 354 g, Protein 30 mg
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