Best Quick Dirt And Worms Cupcakes Recipes

DIRT AND WORMS CUPCAKES

Dirt and Worms Cupcakes image

Offer kids just what they like to dig into-sweet cake, dirt and worms!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 24

Number Of Ingredients 13

Ingredients

1 cup water
1/2 cup unsweetened baking cocoa
1 2/3 cups Gold Medal™ all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shortening
2 eggs
1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
Chopped pecans, if desired
Assorted candy decorations, if desired
24 gummy worms candy

Steps:

Heat oven to 400°F. Place paper baking cups in 24 regular-size muffin cups. In medium microwavable bowl, heat water on High 1 minute. Stir in cocoa with spoon until smooth. Cool 5 minutes.
With electric mixer, beat in remaining cupcake ingredients on low speed 2 minutes, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Fill muffin cups half full.
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
Spread frosting on cupcakes. Sprinkle with pecans and candy decorations. Add gummy worms, gently pushing one end into cupcake.

Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 26 g, TransFat 2 g

DIRT AND WORMS CUPCAKES

Dirt and Worms Cupcakes image

who wouldnt love these .. omg worms and dirt .. chocolate need i say more lol

Provided by raine justmesugar

Categories Cakes

Time 1h45m

Number Of Ingredients 11

Ingredients

1 c water
1/2 c unsweetened baking cocoa
1 2/3 c gold medal® all-purpose flour
1 1/2 c sugar
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 c shortening
2 eggs
frosting and decorations
1 container (1 lb) betty crocker® rich & creamy chocolate frosting chopped pecans, if desired assorted candy decorations, if desired 24 gummy worms candy

Steps:

1. # Heat oven to 400°F. Place paper baking cups in 24 regular-size muffin cups. In medium microwavable bowl, heat water on High 1 minute. Stir in cocoa with spoon until smooth. Cool 5 minutes. # 2 With electric mixer, beat in remaining cupcake ingredients on low speed 2 minutes, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Fill muffin cups half full. # 3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes. # 4 Spread frosting on cupcakes. Sprinkle with pecans and candy decorations. Add gummy worms, gently pushing one end into cupcake.

QUICK AND EASY DIRT CUPS

Quick and Easy Dirt Cups image

Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.

Provided by rdrfsp

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 1h15m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate sandwich cookies, crushed

Steps:

Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.

Nutrition Facts : Calories 433.4 calories, Carbohydrate 61.7 g, Cholesterol 4.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 502.6 mg, Sugar 41.6 g